Michelle Garnaut’s first restaurant, M at the Fringe in Hong Kong, was a beloved institution right up until she was forced to close in 2009. Here’s a recent piece in the South China Morning Post chronicling her search for the perfect venue (and if that even exists) to re-open in Hong Kong.
“When M at the Fringe closed in December 2009, after 20 years as one of Hong Kong’s most loved restaurants, many regulars felt a loss. It was the city’s first fine-dining restaurant that wasn’t in a hotel and the place had soul – a testament to the warmth and hospitality that Australian restaurateur and former chef Michelle Garnaut had injected into it.” To read the rest of the piece, please click here. (VPN required)
