april, 2019

27apr4:00 amM Talks: Chinese Buddhas and Bostonian Brahmins

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Event Details

Where: Glam, No.5 The Bund (corner of Guangdong Lu) 广东路20号(外滩5号)7楼

When: April 27 2019 – 4 pm

Tickets: 100 RMB/50 RMB

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More than a century ago, stone Buddhas in North China, including those at Longmen (Luoyang), became an object of fascination among elites in the United States, Europe and Japan. The stone Buddhascame to symbolize the urge to resume human connections long lost. As new precious commodities, they found their way onto the world markets, but also at the same time awakened imaginings of cultural bonds spanning continents. How did it happen? This talk introduces a circle of privileged Americans and Japanese, such as Ernest Fenollosa, Okakura Kakuzō, Charles Lang Freer, and Langdon Warner, who passionately promoted Chinese stone Buddhas as a form of art. Their seminal effort helped spawn transcultural connections and borrowings that still today stimulate reverence for a common global heritage.

 

Author Biography:

Dr. Dong WANG is director of the Wellington Koo Institute for Modern China in World History, distinguished university professor of history at Shanghai University, and research associate at the Fairbank Center of Harvard University since 2002. A director of a 2014-15 U.S. National Endowment for the Humanities program, Dr. Wang currently serves on six international editorial boards in three contents. Books in English that she single-authored include China’s Unequal Treaties: Narrating National History (2005), Managing God’s Higher Learning: U.S.-China Cultural Encounter and Canton Christian College (Lingnan University), 1888-1952 (2007), and The United States and China: A History from the Eighteenth Century to the Present (2013). She edited “The United States, Asia, and the Pacific, 1815-1919,” which appeared in The Society for Historians of American Foreign Relations (SHAFR) Guide: An Annotated Bibliography of American Foreign Relations since 1600 (2017).  Her new book manuscript in English focuses on UNESCO’s world heritage site, the Buddhist Longmen Grottoes, as a window on modern China and international relations. Her SSCI research article, “The pursuit of new citizenship by peri-urban residents in China: Status, rights, and individual choice,” was published by China Information in March 2019, and can be found at https://doi.org/10.1177/0920203X19835455

Time

(Saturday) 4:00 am

Location

Glam

No.5 The Bund (corner of Guangdong Lu)

 

After 23 years serving in one of Shanghai’s most iconic neighbourhoods, it is bittersweet for us to announce the official closing of M on the Bund and Glam dining lounge & bar on 15 February, 2022.

 

Over the years, we have served over three million guests across local and worldwide communities, among them some influential and prominent names. With your support, we have become more than a restaurant of excellent food and warm hospitality, but also a platform where like-minded people gather and connect. We are proud of the numerous initiatives we have founded and supported and humbled by the awards we have received, for they have made us one of the city’s most distinguished dining establishments.

It has been a tremendous pleasure for us to serve the community over the past two decades, and we owe an immense debt of gratitude to everyone who has loved our restaurants and supported our businesses. Your trust and loyal patronage have allowed us to grow and mature. Therefore, while we are sad to depart, we are more than grateful for the moments spent with you, and we hope your time with us has left you with nothing but happy and indelible memories.

As we bid our final goodbye, we would like to create a memory photo album of stories and good times. We kindly invite anyone wishing to share their memorable moments with us by sending photos to [email protected], or bring them along when you visit.

For those who would like to send their farewell in person, our restaurants will remain in full operation until the closing date, and we would definitely love to see you again. Please make all reservations via our website, Chope and Dianping.

Together, let’s complete this journey in joy and fulfilment.

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