厨师推荐菜单 CHEF HAMISH’S RECOMMENDATIONS

By November 23, 2020 News

大厨Hamish 正在为即将与大家见面的米氏冬季菜单而忙碌准备着。若想一探究竟,那么来米氏西餐厅用餐时,记得不要错过“今日厨师推荐”菜单,每当大厨闪现奇思妙想时,新鲜美味就会即刻出现在这里。

醇香扑鼻的慢炖新西兰鹿肋排,鲜美的安康鱼遇上浓郁的黄咖喱蟹肉汁及香菜米饭,充满节日气氛的核桃石榴炖嫩鸭配香米及莳萝黄瓜… 汲取来自世界各地的创意美食灵感,即使不能远渡重洋,也能享受一场舌尖上的旅行。
Chef Hamish is busy preparing and trialing dishes for his New Winter Menu (coming very soon!) and the best way to get a sneak peak of what is to come is to try one of his warming dishes from our Recommendations Menu, served nightly at M on the Bund… with options of free-range organic New Zealand Venison, Monkfish with a Balinese Crab Curry, and an Iranian Duckling Dish, we’re calling inspiration from across the world… just because we can’t travel right now doesn’t mean our taste buds can’t go on a journey!
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