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厨师推荐菜单 CHEF HAMISH’S RECOMMENDATIONS

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大厨Hamish 正在为即将与大家见面的米氏冬季菜单而忙碌准备着。若想一探究竟,那么来米氏西餐厅用餐时,记得不要错过“今日厨师推荐”菜单,每当大厨闪现奇思妙想时,新鲜美味就会即刻出现在这里。

醇香扑鼻的慢炖新西兰鹿肋排,鲜美的安康鱼遇上浓郁的黄咖喱蟹肉汁及香菜米饭,充满节日气氛的核桃石榴炖嫩鸭配香米及莳萝黄瓜… 汲取来自世界各地的创意美食灵感,即使不能远渡重洋,也能享受一场舌尖上的旅行。
Chef Hamish is busy preparing and trialing dishes for his New Winter Menu (coming very soon!) and the best way to get a sneak peak of what is to come is to try one of his warming dishes from our Recommendations Menu, served nightly at M on the Bund… with options of free-range organic New Zealand Venison, Monkfish with a Balinese Crab Curry, and an Iranian Duckling Dish, we’re calling inspiration from across the world… just because we can’t travel right now doesn’t mean our taste buds can’t go on a journey!

魅蓝冬季特惠分享套餐今晚上市 GLAM’S NEW WINTER DEALS!

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还有什么能比用杜可风先生为魅蓝设计的性感餐盘来品尝美食更令人快活的呢?那就把一整套美女餐盘都带回家!细腻的品质,精美的包装,送礼、收藏、自用、皆宜。
What could be better than eating Glam’s new delicious menus (see below…) from beautiful sexy plates exclusively designed by the infamous 杜可风 Du Kefeng for M Restaurants
What’s even better? Well, you can take a set of plates home with you!
Perfectly packaged for that special gift or keep them for yourself to show off your own fabulous food & creations.  

魅蓝全新冬季特惠套餐今晚上线!两款分享式套餐各有特色,多样选择与好友们共享舌尖上的精致美味!
 
Glam’s new winter deals are launching tonight! We have two gorgeous menus on offer and both are for sharing… we’re spoiling you for choice! 

一口暖心暖胃的浓汤打开味蕾,三款开胃菜让你渐入佳境,主食可选鲜美绝伦的烩海鲜配藏红花烩饭或者鲜嫩多汁的火扒阿根廷牛菲力,搭配可口的配菜,最后以米氏经典甜品收尾… 繁忙都市里,结束一天的工作后与好友分享一段如此精致的美食体验,是否显得格外美妙呢?
Our first menu has a choice of Soups, three different starters to share, options of Seafood or Beef, a couple of sides and luscious Dessert, we’ll keep you full, satisfied & warm you to the core…

如果你是热爱大快朵颐的肉食主义者,那么可供2-3人分享的战斧牛排套餐绝对是你的菜。奶油蛤蜊浓汤和香炸鱿鱼先开个胃,然后迎接分量十足的澳洲草饲战斧牛排以及配菜,最后还有米氏最为著名的甜点Pavlova,令你回味无穷、欲罢不能…
If you really want to go the whole hog, we have an Ah-mazing Tomahawk Deal, just perfect for 2 to 3 people. With M’s teacups of Clam Chowder to start, Crispy Squid, that huuuuge Tomahawksides to share and our super-famous Pavlova, we’ll be rolling you out the door!

杜可风 Christopher Doyle 
为魅蓝特别设计的艺术拼贴画,
经由兵设计 Bing Design 
为米氏创意制作成系列餐盘,
仅在米氏西餐厅出售。

Glam’s gorgeous tableware… 
Artwork exclusively created by 
Christopher Doyle (aka. Du Kefeng
for M Glam Shanghai
plates designed by Bing Design 
and ONLY available at M Restaurants.

圣诞新年早计划 PLANNING AHEAD

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X’MAS, NEW YEAR, Celebrations… 

The Festive Season is almost here!

 准备好了吗?

2020渐入尾声, 2021正在向我们招手…

年终庆典季已然来临!

整个12月,米氏西餐厅都将提供圣诞季特别菜单,午餐、早午餐、下午茶、晚餐… 您都能品尝到圣诞节的专属美味。

Throughout December we’re serving celebration menus for LunchBrunchAfternoon Tea & Dinner.

美味的火鸡,温馨的氛围… 米氏年终庆典季将从感恩节晚餐开始预热… 让我们用温热的美食伴您度过这个冬季。
But first we’re starting by Talkin’ Turkey for Thanksgiving… and not long after that we’re talkin’ turkey all over again, glazing hams, baking Christmas puddings, mincin’ pies, puttin’ up the trees, spicin’ up the wine and fillin’ up on ginger bread… you get the picture! 
米氏圣诞季双人下午茶套餐典藏了所有令人迷醉的专属美味 — 松脆的姜饼,用料十足的米氏自制干果甜面包,圣诞树洞蛋糕,火鸡及火腿三明治… 当然还有我们最为经典的英式烤松饼和米氏水果奶油蛋白饼,以及各式精选茶。
Our Christmas Afternoon Tea has all the classics that we love to indulge on this time of year – crunchy ginger bread, rich marzipan filled stollen, chocolaty yule-log, turkey and ham sandwiches… of course we haven’t forgotten our classic scones and Pavlova and steaming pots of tea…

12月1日至30日,每天下午2点半至4点半,您都能品尝到圣诞季特色下午茶。
We’ll be celebrating Christmas every day this December so drop in for an afternoon pick-me-up anytime from 2.30-4.30pm

12月24日至27日,我们都将提供圣诞节早午餐及晚餐特别套餐。别忘记提前预约座位哟~
And for December 24 & 25 & 26 & 27 we’re going the whole hog… serving up 4 days of our beloved Christmas BrunchAfternoon Tea & Dinner menus… BOOKINGS ESSENTIAL!
来米氏西餐厅和魅蓝,与我们共度这些温馨而愉悦的日子,告别一言难尽的2020,共同期待不一样的2021…
Join us for one or all four days, after all it’s only at this special time of the year that you get to feast on these festive delights…

【NOV·26th】米氏感恩节晚餐 TALKIN’ TURKEY – THANKSGIVING AT M

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11月26日周四,米氏感恩节晚餐,

满足您对感恩节的所有想象!

We’re Talkin’ Turkey 

AND 

all the Trimmin’s…

Thanksgiving at M! 

我们为您精心准备了

 暖心浓稠的咖喱防风根汤

鲜美多汁的炸甜虾

以及感恩节的主角 – 火鸡

香烤火鸡卷,丰富的馅料,经典的呈现… 

最后,当然还有不可或缺的美味南瓜派

* 可提供儿童餐

 Start off with a spicy warming soup

followed by sweet shrimp fritters

then The Turkey & all the Trimmin’s

Boned, Stuffed, Rolled & Roasted 

served with Sweet Potatoes Mash

Brussel sprouts & bacon, 

Green beans & almonds, Maple glazed Carrots 

& few roasted Marshmallows for good measure 

and Cranberries & pan gravy

and then of course a rich perfectly baked 

Pumpkin PieYUM!

All that, 495 rmb per person 

* kids menu available

米氏欢乐庆典季菜单即将上市 CELEBRATIONS – Yeah come on!

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即将步入温馨而欢乐的年终庆典季,就让我们从”感恩节“开始吧~ 11月26日周四,大厨 Hamish一定会忙着给火鸡刷橄榄油,制作蔓越莓酱,烤南瓜派… 所以,来米氏西餐厅表达感谢吧!俯瞰着外滩-浦江-陆家嘴天际线,与一众好友大快朵颐感恩节大餐。
The Celebration Season starts soon, kicking off with THANKSGIVING  Thursday, November 26thChef Hamish will be busy basting Turkeys, saucing Cranberries and baking Pumpkin Pies, so come and give thanks in the most glamorous of spaces – M, of course!
 
而这仅仅只是庆典季的开始,如果您正在筹备年终派对,庆祝实现了2020的目标,甚至战胜了2020… 或者只是想与同事、好友、家人共聚一堂,享用一顿有趣的晚餐,我们都能为您提供完美的用餐方案。
But that is just the start of the celebration season, so whether you’re planning an end of year office party, beating 2020 targets… beating 2020… or festive get-togethers with colleagues, friends or family or just a fun dinner because you can, we have the solution for you!
我们为8人或以上的餐桌设计了一系列美味的菜单,午餐每位295元起晚餐每位495元起,物有所值!所有的庆典季菜单都将从一杯免费的欢迎酒开始,12月1日一直到2021春节,开启米氏美食之旅,品味欧陆美食精髓。
We’ve designed a selection of delicious menus for tables of 8 people or more, starting from 295rmb per person for Lunch and 495rmb per person for Dinner – great value for money! All our Celebration Menus start with complimentary cocktails and are available from late November right through until Chinese New Year.

米氏欢乐庆典季菜单即将上市 CELEBRATION MENUS AT M ON THE BUND & GLAM

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即将步入温馨而欢乐的年终庆典季,就让我们从”感恩节“开始吧~ 11月26日周四,大厨 Hamish一定会忙着给火鸡刷橄榄油,制作蔓越莓酱,烤南瓜派… 所以,来米氏西餐厅表达感谢吧!一边欣赏外滩-浦江-陆家嘴天际线,一边大快朵颐您的感恩节大餐。
 
而这仅仅只是庆祝季的开始,如果您正在筹备年终派对,庆祝实现了2020的目标,甚至战胜了2020… 或者只是想与同事、好友、家人共聚一堂,享用一顿有趣的晚餐,我们都能为您提供完美的解决方案! 
我们为8人或以上的餐桌设计了一系列美味的菜单,午餐每位295元起晚餐每位495元起,物超所值!
 
所有的庆典季菜单都将从一杯免费的欢迎酒开始,11月下旬一直到2021春节,开启米氏美食之旅,您值得拥有!
The Celebration Season starts soon, kicking off with THANKSGIVING – Thursday, November 26th, Chef Hamish will be busy basting Turkeys, saucing Cranberries and baking Pumpkin Pies, so come and give thanks in the most glamorous of spaces – M, of course!
 
But that is just the start of the celebration season, so whether you’re planning an end of year office party, beating 2020 targets… beating 2020… or festive get-togethers with colleagues, friends or family or just a fun dinner because you can, we have the solution for you!
 
We’ve designed a selection of delicious menus for tables of 8 people or more, starting from 295rmbper person for Lunch and 495rmb per person for Dinner – great value for money!
All our Celebration Menus start with complimentary cocktails and are available from late November right through until Chinese New Year.

米氏纯素食早午餐三周年特别菜单 M’S VEGAN BRUNCH – 3 YEARS ANNIVERSARY

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M’S MONTHLY VEGAN BRUNCH
~ 3 Years Anniversary ~
米氏纯素食早午餐
Sunday, November 8th, 12:00pm – 3:00pm
周日, 十一月八日, 中午12:00至下午3:00

 

时光如梭,大厨 Hamish Waddel 精心设计、独具创意、每月一次的素食盛宴已举办近三年了。为了庆祝这一里程碑,大厨将为大家带来迄今为止最绿色、最美味、最令人垂涎欲滴的菜单… 11月8日的纯素食早午餐将在米氏西餐厅进行,赶快预约一个抢手的靠窗座位吧!

Three years goes by far too quickly! In celebration of this milestone, Chef Hamish is serving us the greenest, tastiest and mouth-wateringly delicious menu yet… Vegan brunch will be served at M on the Bund on Saturday, November 8th, so book early to snag those ever so popular window tables…

* 由于纯素食早午餐为分享式菜单,两位起订。
The vegan brunch is a sharing menu, for this reason it is served to a minimum of two people.

请在预约早午餐时注明选用纯素食菜单, 以便大厨准备充足的食材,谢谢!
Chef Hamish likes to make sure there’s plenty of food for everyone, so please let us know you’re joining us for the vegan brunch when you reserve your seats… we can’t wait to see you!

实时预订 
ONLINE BOOKING


CHEF HAMISH SAYS…

三年前,我有幸与来自香港知名素食餐厅“豆苗居”的Peggy Chan携手合作 ,推出了“快闪素宴”并大获成功,得到了食客们的一致好评。继而,每月举办一次纯素食早午餐便成为了米氏西餐厅的传统。
Three years ago I had the privilege of collaborating with Peggy Chan from Hong Kong’s famous Grassroots Pantry, the event was such a success that it continued as a monthly tradition for M Restaurants.

自2017年以来,米氏的厨师团队创意并烹制出了数百种纯素且无麸质的美味菜肴。由于忠实客户们赞不绝口,许多素食菜肴已经固定成为米氏西餐厅和魅蓝菜单上的经典菜品。大家对纯素食早午餐的喜爱也让我们在去年That’s Shanghai杂志颁发的餐饮业奖项中,荣获了”年度最佳纯素食和素食主义概念”奖。
Since 2017, the M kitchen team has cooked up hundreds of vegan & gluten free dishes, and due to the praise of loyal customers, many have become staples on our menus both at M Glam and M on the Bund. Due to the popularity of our vegan dishes, in 2019 we received the “That’s Shanghai” food award for the “Best Vegetarian and Vegan concepts”. 

在米氏西餐厅,我们尽可能多地使用可持续发展来源的食材,因为我们知道这一举措有助于为行业开创一条更绿色的发展道路,我非常自豪、也非常荣幸能参与其中。
At M restaurants, we are proud to use sustainable produce wherever we can, knowing this action helps create a greener way forward in the industry and I couldn’t be happier to be a part of this. 

 
PEGGY SAYS…

得知在我们三年前的快闪合作之后,米氏西餐厅仍然每月举办纯素食早午餐,我感到非常高兴。
I’m thrilled that after our collaboration 3 years ago, M Restaurants are still hosting monthly vegan brunches. 

感谢你们能想起我,也感谢米氏在实践低碳环保上的不懈努力。越来越多的人开始认识到全球的粮食系统已在崩溃边缘,本应协助农民种植干净优质的粮食,为大众提供更多有营养的食物;实际却走上了错误的道路 — 让便宜的食物变得更便宜,并损害着人类和地球的健康。如果说,这次疫情是否在向我们启示着什么 — 那就是,如果我们持续开发地球的资源,把动物当作普通商品来对待,我们必然会在未来几年经历更多的病毒爆发。我们应该抓住这个契机,从现在开始提升技能,装备更多的知识和技术,致力于改善我们星球的未来,并更有意识、更健康地消费。
Thank you for thinking of me and for your continued work towards helping lower our carbon footprint. I think more and more people are recognizing that our food system is severely broken and the subsidies that should be going to help farmers grow good clean food so to better feed our communities more nutritiously, are actually going to the wrong places – making cheaper foods become ever more cheaper, and damaging to both our health and the health of our planet. If there’s any indication to what this pandemic has shown us, is that, should we continue to exploit our planet’s resources and treat animals as plain commodities, we will be bound to experience more virus outbreaks in the years to come. There is no better time to upskill, equip ourselves with knowledge and know-how that will help better our planet’s future, and to consume more consciously and nutritiously.

赏味金秋美食 AUTUMN IS HERE

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赏味米氏金秋盛宴,让我们用香稠的奶油蛤蜊浓汤,鲜嫩多汁的加拿大扇贝,幼滑的奶油鹅肝冻来感动你的味蕾… 米氏招牌脆皮乳猪, 盐焗羊腿及香煎鲑鱼也是不容错过的饕餮佳肴…

若是与家人、好友或者同事一起用餐,分量十足的澳洲草饲战斧牛排,纯玉米饲养肉质细嫩的整只烤鸡或经典乳猪拼盘均是上佳之选。最后用一道软萌蓬松的蛋奶酥或者空气感十足的米氏蛋白饼为晚餐划上完美的句号。甜品控则可选择双层甜食拼盘,超值丰盛,将米氏甜品菜单尝个遍!

Let M warm you up this Autumn with rich delicious soups, tasty Canadian scallops & perfect Foie Gras parfaits, moorish morsels of Suckling Pig and Leg of Lamb and Arctic Char… Share a meal & a bottle of wine with loved ones and colleagues – choose from a huge Tomahawk Steak, Whole Corn-fed Chicken or a Piggy Plate, then finish it all off with fluffy soufflés, light and airy Pavlova, or try a bit of everything with a very Grand Dessert PlatterYummo!

和米氏一起支持日新中心吧 M PROUDLY SUPPORTS RENEWAL!

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 SUPPORT RENEWAL, 

WHO SUPPORT THE HOMELESSNESS…

– JOIN RENEWAL’S 

STREET FUNDRAISER THIS SATURDAY!

 

在过去的五年里,米氏西餐厅和魅蓝一如既往地支持日新中心。2019年的冬天我们还关闭了整个餐厅,专门为其举办了一场盛大的筹款晚宴。今年,我们很高兴能携手餐饮界的朋友们,一起支持这项非凡的慈善事业。

At M on the Bund & Glam, we have proudly supported Renewal Center for over 5 years now. Last year we closed our whole restaurant and held a big fundraiser for Renewal. This year we are happy to join forces with other friends in the F&B world to support this remarkable charity.

我们的好朋友麦格里将再次慷慨解囊,任何一笔对日新中心做出的捐赠都将被一份等额资助金翻倍。为了庆祝这一喜讯,我们请您在10月24日周六下午1点到7点参加日新中心的开放日活动,并享受免费提供的烧烤、音乐和欢乐。您今天做出的捐赠,以及在开放日做出的捐赠,都将被翻倍!
Our friends at Macquarie have offered to match funds raised at this event. This grant doubles every gift you give to the Renewal Center. To celebrate, please join us at the Renewal open house on Saturday, October 24th, 1-7pm. All donations made in October – and during the open house – will be doubled, while you enjoy free barbecue, music and fun!
欲了解更多详情请至
For more information, please visit:
www.renewal.org.cn
— 没有您的帮助,我们绝不会走到今天。日新中心需要您的资助来帮助上海街头无家可归人士开启新的生活。您的资助能够给他们带来食物、友谊与温暖。更重要的是,您还能提供安全的暂时住所和职业培训,使他们拥有新的身份、满意的工作和永久的家庭。

米氏金秋赏味菜单 M’S AUTUMN TASTING MENU

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深受大家欢迎的米氏赏味菜单金秋版上市!五道式品鉴菜单,带您领略米氏经典菜系,更有配对葡糖酒令美味升级,这一完美组合定能让您在外滩度过一个难忘的夜晚。
各位素食及纯素食主义者,或是鱼素爱好者们,米氏西餐厅也为您定制了特别的赏味菜单,必能满足您挑剔的味蕾。请提前预定并告知即可。
We’re happy to tell you M’s Autumn Tasting Menu is available now! With 5 delicious courses made up of our most popular & exciting dishes & a well thought out wine pairing, it’s your perfect match to a magical night out on the Bund.
Vegans, Vegetarians and Pescatarians are all welcome, just let us know you’re coming and we’ll tantalize your taste buds too!

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