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米氏全新秋季菜单 NEW AUTUMN DISHES

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大厨 Hamish 最爱秋天,新鲜的果实,季节的馈赠,不断激发着他的创作灵感。在最新发布的菜单中,我们一如既往地从国内外精选高品质食材,严格把控货源和供货商,只为确保菜肴的一贯品质与营养均衡。
Chef Hamish loves this time of the year in Shanghai, as he’s able to create a rich and diverse menu of exciting flavours using the freshest produce available. In creating the New Autumn Menus we’ve selected the best imported and local ingredients, dealing only with trusted suppliers to ensure we are providing good quality nutritious foods.
We hope you enjoy dining on our new dishes as much as we’ve enjoyed creating them! Bon Apetit!
 

点击以下链接查看所有秋季菜单

CLICK HERE TO VIEW THE AUTUMN MENUS

M’S NEW DISHES

A good selection of Wines by the Glass…

米氏中秋国庆安排 M’S UPCOMING HOLIDAY SCHEDULE & EVENTS

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中秋赏月 · 国庆观灯 · 得天独厚
米氏西餐厅大露台!

HAPPY HOLIDAYS TO OUR M FRIENDS!

中秋及国庆节假日期间,米氏西餐厅将每天提供早午餐,全品下午茶和晚餐。享受这一年中最美好的季节,悠闲度黄金长假。
M on the Bund will be open for Brunch, High Tea & Dinner for the whole holiday period. Come and enjoy one of the most beautiful weeks of the year on Shanghai’s most famous TERRACE! As we all know it’s a busy time so best to book ahead!
 
魅蓝 GLAM 每日5点开始营业,聚餐、小酌、玩游戏、棋乐无穷!

M Glam will be open everyday from 5pm for Dinner, Drinks, Snacks, Games, chillling out, etc…

注:魅蓝9月21日暂停营业一日 
Please note, Glam will be closed on Tuesday, September 21st.
 

中秋节 

MOON FESTIVAL

September 19th – 21st
国庆黄金周

NATIONAL DAY GOLDEN WEEK

October 1st – 7th

米氏著名大露台,270度俯瞰外滩陆家嘴天际线,享受这座非凡城市赋予我们的成就感… 中秋及国庆黄金周期间,米氏西餐厅将每天提供两道式及三道式早午餐和全品下午茶,轻松打发午后时光。

There’s nothing quite as relaxing as a long lazy Brunch at M on the Bund, start with cocktails, choose  2 or 3 courses from our extensive brunch menu… you’ll be relaxing all afternoon long…

点击以下链接查看所有秋季菜单

CLICK HERE TO VIEW THE AUTUMN MENUS

米氏经典下午茶

M’S CLASSIC 

AFTERNOON TEA

每日下午

EVERYDAY

2:30PM – 4:30PM

如果您更偏爱月光下的晚餐,那么我们为节日特别定制的多人分享式晚餐则一定能令你满意。适合4人或4人以上分享的饕餮盛宴,选自米氏最受欢迎的精品佳肴:奶油鲍鱼汤、龙虾尾配牛油果、香煎北海道扇贝、炙烤澳洲M4+牛排、米氏名点脆皮烤乳猪、精选甜品拼盘等等…
If moonlit dinners are more your thing, we have a very Special Sharing Menu (see below) designed for 4 or more people! It includes delicacies like Creamy NZ Abalone Soup, Luscious Little Lobster Tails, Seared Hokkaido Scallops, M4+ Beef, M’s Famous Crispy Suckling Pig… mmm yum… and finish with our decadent Dessert Platter!
我们怎么可能忘记亲爱的小朋友们呢?!肉酱意面、炸鱼薯条、儿童披萨… 都是孩子们的心头好… 末了在来上一个自选冰淇淋或者香蕉船,堪称完美!
We haven’t forgotten our little friends either with plenty to choose from, from Spaghetti Bolognaise to Fish & Chips and even Kids Pizza, Yum! If you’ve been good and finished all your dinner, then choose from an Ice Cream Sundae or Banana Split, Delish!
当然,我们还提供单点菜单,无论您是与家人月下团圆,还是与好友举杯邀明月,丰富的选择能满足大家的不同口味。
Of course, we still offer A la carte options with plenty to choose from… so whether you’re celebrating the moon, sharing the holiday spirit with friends, eating, drinking, making merry or having a family gathering… we have catered for all tastes and have all bases covered!

点击以下链接查看所有秋季菜单

CLICK HERE TO VIEW THE AUTUMN MENUS

魅蓝 GLAM 每日5点开始营业,聚餐、小酌、玩游戏、棋乐无穷!
M Glam will be open everyday from 5pm for Dinner, Drinks, Snacks, Games, chillling out, etc…
魅蓝提供品类丰富的鸡尾酒、小众威士忌、金酒及杯售葡萄酒。
Glam offers various menu options, a great list of Wines by the Glass and many Specialized Cocktails, or choose from over 40 Whiskies or 20 Gins
来隐藏俱乐部玩游戏,象棋、麻将、拼字游戏、围棋一应俱全,棋乐无穷!
The Mahjong Social Club胡了 Hu Le will be open too, but it’s not only Mahjong being played with Chess, Backgammon & Scrabble being solid crowd favorites.
注:魅蓝9月21日暂停营业一日
Please note, Glam will be closed on Tuesday, September 21st.

RECAP: AUSTRALIAN ADVANCE GLOBAL AWARDS CELEBRATION AT GLAM

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– Live streaming from Shanghai @ M Glam

THANK YOU ALL so much for joining us at the Australian Advance Global Awards 2021 virtual broadcast! It was certainly filled with excitement, emotion, inspirition, thought provoking ideas and truly remarkble contributors to our valued global Australian community.

BIG BIG congratulations to all our 2021 finalists and winners! Their extraordinary ideas and cutting edge thoughts are always inspiring. We’ll continue sharing their stories in the upcoming months. 

With over 130 guests in attendance and a large online gathering, our Shanghai event was the largest in person party anywhere in the world! This would not have been possible without the incredible support of our partners, sponsors and enthusiastic guests.

TO JOIN THE ADVANCE IN CHINA COMMUNITY, PLEASE ADD M’S VIP WECHAT ACCOUNT: mvipbooking (Please write “Advance China Member” when you add the account.)

If you didn’t have the chance to watch the celebration, you can watch it on demand here

https://advance.org/watch-the-2021-advance-awards-here/

We hope you were inspired by the ideas and achievements of our extraordinary global Australians. We would appreciate your thoughts, so please take 2 minutes to complete our short feedback form

https://form.typeform.com/to/y700Y3Xa

The 2021 Award winners will also be celebrated at our signature in-person Gala Dinner in Sydney on 23 March 2022. You are invited to secure your tickets for this celebration of outstanding global Australians at The Star in Sydney, Australia. For sponsorship opportunities, please contact: [email protected]

VERY SPECIAL THANKS TO THE SHANGHAI SPONSORS!

AND ENORMOUS THANKS TO THE ADVANCE PARTNERS FOR HELPING SHOWCASE THE VERY BEST OF GLOBAL AUSTRALIAN TALENT.

THE 2021 ADVANCE AWARD WINNERS

● Alumni Award – Sameer Dixit, Co-Founder/ Vice Chairperson, Centre for Molecular Dynamics Nepal  

https://advance.org/profile/dr-sameer-dixit/

● Arts Award – Pallavi Sharda, Actress, Bollywood star, Dancer

https://advance.org/profile/pallavi-sharda/

● Commercial Creatives Award – Sam Levy, Editor-In-Chief, Managing Director / Theatre Producer

https://advance.org/profile/sam-levy/

● Education & Research Award – Patricia Davidson, Vice-Chancellor, University of Wollongong

https://advance.org/profile/patricia-davidson/

● Emerging Leaders Award – Andrea Boyd, International Space Station Flight Controller

https://advance.org/profile/andrea-boyd/

● FinTech Award – Ed Robinson, CEO and Founder, Stash

https://advance.org/profile/ed-robinson/

● Life Sciences Award – Ben Hindson, President/Chief Scientific Officer/ Co-founder, 10xGenomics

https://advance.org/profile/dr-ben-hindson/

● Social Impact Award – Leith Greenslade, Founder, Just Actions

https://advance.org/profile/leith-greenslade/

● Sustainability Award – Darian McBain, Global Director, Corporate Affairs & Sustainability, Thai Union

https://advance.org/profile/darian-mcbain/

● Technology & Entrepreneurship Award – Arjun Goyal, Co-founder and Managing Director, Vida Ventures, LLC

https://advance.org/profile/dr-arjun-goyal/

● Asia Impact Award – Jimmy Pham AM, Founder / CEO, KOTO

https://advance.org/profile/jimmy-pham-am/

● Global Impact Award – Bruce Stillman AO, President and Chief Executive Officer, Cold Spring Harbor Laboratory

https://advance.org/profile/dr-bruce-stillman/

● Global Icon Award – Simone Young AM, Leading conductor in Europe, US and Australia 

https://advance.org/profile/simone-young/

OVERALL AWARD WINNER

● Global Australian Award 2021 – Leith Greenslade, Founder, Just Actions

ABOUT

The 13 winners of the Advance Awards were selected after review by more than 20 subject matter experts and then a judging panel of renowned Australians who represent the country’s diverse entrepreneurial culture. Chaired by Advance Founder and Chairman Emeritus, Ken Allen AM, the judging panel includes Jillian Broadbent AO, Darren Burns, Michelle Garnaut AO, Alexie Glass Kantor, Sir Michael Hintze AM, Bob Isherwood, Andrew Liveris AO and Joseph Kwok.

The Advance Awards recognise the work of remarkable global Australians making an extraordinary impact on the global stage in industry sectors that are of particular importance to Australia. The Awards are the only of their kind to recognise the contributions of the Australian diaspora – the one million Australians living abroad and 2.5 million former international students at Australian universities.

To learn more visit www.advance.org

非常感谢大家参加2021年度全球杰出澳大利亚人奖的虚拟直播派对!此次活动充满了兴奋与感动,激发了许多灵感和发人深省的想法,同时也为我们珍视的全球澳大利亚社区做出了有意义的贡献。 

衷心祝贺所有进入2021年决赛的选手和最终获奖者!他们非凡的想法和前沿的思想总是令人鼓舞。在接下来的几个月里,我们将继续分享他们的故事。 

9月8日在魅蓝有超过130位嘉宾到场,并同时举行了在线交流聚会,因而上海也成为全球同步活动参加人数最多的城市!当然,如果没有我们的合作伙伴、赞助商和热情的嘉宾的大力支持,这一切都是不可能实现的。

如果您想加入ADVANCE IN CHINA社区微信群,请添加米氏西餐厅的VIP微信号: mvipbooking (添加账号时请注明“Advance China Member”)

若您还没有机会观看这场庆祝活动,可以点击这里观看颁奖录影: 

https://advance.org/watch-the-2021-advance-awards-here/

我们由衷地希望大家能受到这些全球杰出澳大利亚人的思想与成就的鼓舞。您的想法对于我们而言非常宝贵,所以请花2分钟完成我们的简短反馈表格:

https://form.typeform.com/to/y700Y3Xa

2021年的获奖者们将出席于2022年3月23日在悉尼举行的亲笔签名晚宴。我们诚邀您购买门票参加在澳大利亚悉尼的星报举办的全球杰出澳大利亚人的庆祝活动。有关赞助机会,请联系[email protected]

特别感谢所有上海的赞助商!同时也非常感谢ADVANCE的合作伙伴将澳大利亚最优秀的人才展示给全世界。

PHOTO RECAP 

FROM M GLAM IN SHANGHAI

SEPTEMBER 8TH, 2021

Michelle Garnaut AO, Advance Global Board

Angelica Cheung, Alumni Award Winner 2018

Jackie Yun, Food Award Winner 2017

Yijia Li, Asia Impact Award Winner 2019

Dominic Trindade, Australian Consul General Shanghai

 

米氏最美露台季到啦~ M’S FABULOUS TERRACE, BEST OF TIMES!

By | News

雨过天晴,热浪散去的上海迎来了最适合露台用餐的季节。米氏西餐厅本季的菜单品种丰富、博采众长,让您的味蕾在浦江美景映衬下,舞一曲夏末秋初的华尔兹。

Oh boy it’s been wet out there… but now the perfect weather for outdoor dining is on our door step and where better to enjoy it than on our famous TERRACE
M’s menus are perfectly designed for Shanghai’s beautiful end of summer days & nights…

LUNCH & BRUNCH

先来品尝一下我们的轻食午餐早午餐,以罗勒水牛芝士番茄冷汤八爪鱼薄片开个胃。接着来上一道尼斯色拉蟹肉班尼迪克蛋或是托斯卡纳牛肉色拉补充活力。若这时你的胃仍留有余位,那么还可以选择一道米氏正宗的经典甜品

Try our LUNCH or BRUNCH options starting with a Chilled Tomato Basil & Burrata soup or Octupus Carpaccio. Followed by a not-so-classic Salad Niçoise or Fresh Grilled Sardines or Crab Benedict or Tuscan Beef Salad
And if you have a separate dessert stomach there’s plenty of our yummy old fashioned home-made desserts to choose from.

点击这里查看菜单
CLICK HERE TO VIEW THE MENU

点击这里查看菜单

CLICK HERE TO VIEW THE MENU

傍晚时分,夕阳渐暗,华灯初上,随着喧闹和燥热消退,沿着外滩吹来的徐徐江风扫去一天的疲乏。来米氏西餐厅感受这上海独有的可爱且充满魅力的夜晚吧…
Enjoy lovely Evenings lit by the impressive lights of Shanghai and a light sea breeze blowing along the Bund. 

TERRACE DINNER

露台晚餐可从一杯清爽的蟹肉汤或一份酥脆的洋蓟天妇罗配茴香菜橙肉奶油生菜或腌三文鱼片配鱼子酱和土豆饼开始。主菜可尝试一下颇受欢迎的烤花菜配色拉拌茴香菜或光荣回归的招牌米氏自制盐焗羊腿肉配慢炖茄子番茄西芹, 香料土豆, 罗勒酱及浓汁等等。丰富的甜点选择,从著名的米氏蛋白饼PAVLOVA到入口即化的舒芙蕾、酸甜诱人的树莓挞以及经典提拉米苏等等… 如果被迷花了眼,那就来一份超级甜点大拼盘 – 所有精致美味一次尝个遍!

Start with a Light Crab Bisque or Tempura Globe Artichokes – Crispy Artichoke Hearts & buttercup lettuce filled with Orange & Fennel or Salmon Gravlax Crowned with Caviaron crispy Potato Latkes

For mains try our Fans of Roasted Cauliflower with Fennel & Citrus Salad~ or welcome back our classic Salt-encased-slowly-baked-selected-Leg-of-Lamb with Provençal eggplant and Dauphinois potatoes, and for dessert there’s a plethora of choice. From our famous Pavlova to SoufflésTarts and Tiramusu… or have it allon our Grand Dessert Platter.

点击这里查看菜单
CLICK HERE TO VIEW THE MENU

米氏西餐厅晚餐菜单

M’S DINNER MENU

油脂丰盈的特级M7澳洲和牛

鲜嫩多汁却不失肉感

咀嚼间如同在舌尖冲浪

海鱼自带的鲜咸令人如沐海风

高山流水 丛林野趣
山川 溪流 花草

都融合在一盘米氏色拉之中

 

酌一口特调夏日玫瑰” 

顷刻冰爽 齿颊留香

🌹 夏日玫瑰 Frozé 

– South Africa Rosé blended with fresh strawberries

经典脆皮乳猪 

香味才扫过鼻尖 

来自原始的冲动已势不可挡

脆爽与幼滑如过山车般在齿缝间游走

肉质紧实的米氏经典自制烟熏三文鱼

或许能让你感受到一丝挪威海岸线的冷冽

踏过草原 路过雨林
新西兰牛肉遇上云南菌菇

森林小屋 童话般的世界

香甜滋味 拥你入梦

米氏夏季限定
尝过才知道是爱情啊!

米氏献给世界的礼物 

M’s Gift to the World – PAVLOVA!

七夕米氏佳宴 现场爵士助兴 QIXI & LIVE JAZZ AT M

By | News

七夕之夜与恋人相爱相守

共赴米氏浪漫之约

让美食为您助燃

擦出爱的火花绚丽夺目

霓虹夜空浦江美景中

感受TA的心动信号!

The Seventh Night 

of the Seventh Moon is a night for 

LOVE, LOVE, LOVE…

 

现场爵士乐队助兴

LIVE JAZZ @ GLAM

We’re thrilled to welcome 

ELSA & FRANCK – “French Jazz Duo” 

for a special performance for QIXI (SAT, AUG 14th).

They’ll start a regular Friday Night slot 

at Glam from August 13th, 8.30pm.

Spoil your lover at M on the Bund & M Glam with a sexy, sumptuous, seductive Special Qixi Menu

Pink Champagne Cocktails and Chef Hamishs specially selected courses including Caviar, Crab Bisque, Oysters, Foie Gras, Beef Fillet, Pavlova and more…

The early birds catch the yummiest… Bookings Essential!

 BIO 

 Elsa 是一位多才多艺的歌手。受不拘一格的音乐环境影响,她以自己独特的方式演绎灵魂乐、爵士乐和法式音乐。她享受着每首歌里涌动的每一串音符,也用自己的歌喉为观众带来愉悦。Elsa 一直活跃在 Shake、JZ Club、Chair Club、Royal Meridien、Park Hyatt 等多地的舞台上。

Elsa is a versatile singer. Influenced by an eclectic musical environment, she now performs soul, jazz and French music with her own touch, enjoying every note of every song for the pleasure of the audience. Elsa has been performing at Shake, JZ Club, Chair Club, Royal Meridien, Park Hyatt and more.

Franck 从7岁开始习琴,于2001年到2008年间在地方音乐学院学习古典音乐,后与雅克·施奈克同在巴黎第九音乐学院学习爵士乐。他涉及的曲目广泛多样,尤其擅长法国印象派。他曾在上海音乐厅、梅赛德斯-奔驰中心、大型品牌年度庆典以及武汉贝多芬纪念日演出。他还是制作人、混音员和作曲家。

Franck Bourjini started to play the piano at the age of 7 and from 2001 to 2008, he studied classical music at regional conservatories to later study jazz with Jacques Schneck at the Conservatory of Paris IX. Franck’s repertoire is wide ranging and diverse. He excels particularly in French Impressionism. There he has performed at some of the most prestigious venues in most of provinces and main cities including Shanghai Concert Hall, Mercedes Benz Arena, Shanghai Louis Vuitton and Calvin Klein annual events and at the Wuhan Beethoven anniversary. He also is producer, mixer and composer. 

米氏“棋乐融融”家庭早午餐 FAMILY BRUNCH & GAMES

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暑假说长不长、说短不短,

怎么把它过得更有点意思呢?

周末带上全家来米氏西餐厅,

不仅可以享用一顿丰盛美味的早午餐,

午后还可以在魅蓝GLAM中隐藏的

胡了桌游俱乐部内博弈,

度过一段温馨的亲子时光

Family Brunch at M on the Bund 

followed by tons of Games 

for all the FAMILY!

暑假棋乐融融家庭早午餐

SUMMER CAMP SPECIAL!

Every Saturday & Sunday 

in August

BRUNCH  11.30am – 3pm

GAMES ROOM  open until 5pm

米氏周末早午餐

M’S WEEKEND BRUNCH 

3 courses @328rmb per person

including a cocktail & limitless tea or coffee

 

Kids Menu @188rmb

including a drink + main course & Banana Split or Chocolate Sundae


点击这里查看早午餐菜单

CLICK HERE TO VIEW THE MENU

 

魅蓝夏季菜单 GLAM’S NEW SUMMER MENU

By | News, Uncategorized

魅蓝夏季缤纷美味

新品上市

前菜

Starters

烟熏三文鱼塔塔配三文鱼籽

芝麻毛豆配芝士

瓦哈卡芒果辣椒莎莎配烟熏牛油果泥及玉米片

… Small Bites 

Oaxacan Avocado, Mango & Chili Salsa

Daniel’s Warm Edamame

Cool Smoking Salmon Tartare

主食

Mains

魅蓝经典羊肉汉堡

澳洲M4安格斯牛排配香料土豆

… Bigger Dishes

London Broil with Australian Black Angus Beef

Chef’s Huge Lamb Burger 

甜品

Desserts

西西里坚果巧克力冻糕

夏季树莓杏仁挞配香草奶油

米氏名点 PAVLOVA

… Sweet finishes 

Rich Chocolate Croccante

Raspberry Frangipane Tart 

M’s Classic Pavlova! 

浏览菜单

View Menu

魅蓝提供品种繁多的杯售葡萄酒,您总能找到一款适合所选菜肴的佳酿或者让酒吧服务员为您特调一杯别致的鸡尾酒吧!

All dishes may be perfectly paired with one of our many wines by the glass, or why not ask one of our barman to match a dish with a cocktail? Fun!

【七夕·Qī Xī】与有情人共赴米氏佳宴 CELEBRATE LOVE AT M

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七夕之夜

与恋人,相爱相守,

共赴米氏浪漫之约

让美食为您助燃,

擦出爱的火花,绚丽夺目

霓虹夜空,浦江美景中

感受TA的心动信号!

The Seventh Night of the Seventh Moon is a night for LOVE, LOVE, LOVE…
Spoil your lover at M on the Bund with a sexy, sumptuous, seductive Special Qixi Menu
Pink Champagne Cocktails and Chef Hamish’s specially selected courses including Caviar, Crab Bisque, Oysters, Foie Gras, Beef Fillet, Pavlova and more…
The early birds catch the yummiest… Bookings Essential!

精致美食,米氏出品,

如爱你的心一般纯粹

米氏夏季佳肴上新 NEW SUMMER DISHES AT M

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灼热的夏日亦不能抵挡我们对美食的向往。米氏西餐厅专为上海盛夏设计的可口佳肴将会惊艳你的味蕾,为热浪中的你开辟一片绿洲。

Oh boy it’s hot out there~ But we still love eating delicious healthy delectable dishes. What’s hot on M’s new summer menus (actually probably cold) is perfectly designed for Shanghai’s hot summers.

先来品尝一下我们的轻食午餐,以罗勒水牛芝士番茄冷汤八爪鱼薄片开个胃。接着来上一道尼斯色拉蟹肉班尼迪克蛋或是托斯卡纳牛肉色拉补充活力。若这时你的胃仍留有余位,那么还可以选择一道米氏正宗的经典甜品

Try our Light Lunch options starting with a Chilled Tomato Basil & Burrata soup or Octupus Carpaccio. Followed by a not-so-classic Salad Niçoise or Fresh Grilled Sardines or Crab Benedict or Tuscan Beef Salad. And if you have a separate dessert stomach there’s plenty of our yummy old fashioned home-made desserts to choose from.

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米氏经典下午茶

M’S CLASSIC 

AFTERNOON TEA

每日下午

EVERYDAY

2:30PM – 4:30PM

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傍晚时分,夕阳渐暗,华灯初上,随着喧闹和燥热消退,沿着外滩吹来的徐徐江风扫去一天的疲乏。来米氏西餐厅感受这上海独有的可爱且充满魅力的夏日夜晚吧…
Enjoy lovely Summer Evenings lit by the impressive lights of Shanghai and a light sea breeze blowing along the Bund.  
晚餐可从一杯清爽的蟹肉汤或一份酥脆的洋蓟天妇罗配茴香菜橙肉奶油生菜或腌三文鱼片配鱼子酱和土豆饼开始。主菜可尝试一下颇受欢迎的烤花菜配色拉拌茴香菜或光荣回归的招牌米氏自制盐焗羊腿肉配慢炖茄子番茄西芹, 香料土豆, 罗勒酱及浓汁等等。丰富的甜点选择,从著名的米氏蛋白饼PAVLOVA到入口即化的舒芙蕾、酸甜诱人的树莓挞以及经典提拉米苏等等… 如果被迷花了眼,那就来一份超级甜点大拼盘 — 所有精致美味一次尝个遍!
Start with a Light Crab Bisque or Tempura Globe Artichokes – Crispy Artichoke Hearts & buttercup lettuce filled with Orange & Fennel or Salmon Gravlax Crowned with Caviar on crispy Potato Latkes. For mains try our Fans of Roasted Cauliflower with Fennel & Citrus Salad ~ or welcome back our classic Salt-encased-slowly-baked-selected-Leg-of-Lamb with Provençal eggplant and Dauphinois potatoes, and for dessert there’s a plethora of choice. From our famous Pavlova to Soufflés, Tarts and Tiramisu… or have it all on our Grand Dessert Platter.
 

米氏西餐厅夏季晚餐菜单

M’S NEW SUMMER DINNER MENU

油脂丰盈的特级M7澳洲和牛

鲜嫩多汁却不失肉感

咀嚼间如同在舌尖冲浪

海鱼自带的鲜咸令人如沐海风

高山流水 丛林野趣

山川 溪流 花草

都融合在一盘米氏色拉之中

酌一口特调夏日玫瑰” 

顷刻冰爽 齿颊留香

🌹夏日玫瑰 Frozé 

– South Africa Rosé blended with fresh strawberries

经典脆皮乳猪 

香味才扫过鼻尖 

来自原始的冲动已势不可挡

脆爽与幼滑如过山车般在齿缝间游走

肉质紧实的米氏经典自制烟熏三文鱼

或许能让你感受到一丝挪威海岸线的冷冽

踏过草原 路过雨林

新西兰牛肉遇上云南菌菇

森林小屋 童话般的世界

香甜滋味 拥你入梦

米氏夏季限定

尝过才知道是爱情啊!

米氏献给世界的礼物 

M’s Gift to the World – PAVLOVA!

米氏夏季午餐菜单 M’S NEW SUMMER LUNCH MENU

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品尝米氏最新午餐菜单,

一起感受清爽夏日… 

严格臻选自本地的高品质食材,

烹制出新鲜美味的时令佳肴!

Step into summer with M’s new lunch menu. The perfect refreshment for the warmer weather and the best pick-me-up for any weekday. And as always our delicious menu reflects the seasons and is sustainably sourced wherever possible.

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