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Our August Lunch Menu has arrived and it’s bursting with flavorful dishes made from the very finest ingredients. 

Fresh off the menu are choices like Ricotta and Thyme Gnocchi, Venison Carpaccio and Mussels, Clams and Squid – there’s definitely something here for everyone. You’ll certainly want to save room for dessert and finish with our Orange Cheese Cake or Pistachio Semifreddo… or even just a good chunk of Cheese!

Ajo Blanco: a delicious almond soup, served cold!

Venison Carpaccio: Laced with truffle and Parmesan!

Snapper ‘Ika Mata’: Snapper ceviche with a spicy mayo and paw paw salsa…it’s not one to miss!

Ricotta and Thyme Gnocchi – packed with flavour!

Mussels, Clams & Squid: The dreamiest combination

Treat your taste buds with our Crispy Duck Leg Confit

We doubt you can resist our Orange Cheesecake!

Pistachio semifreddo — the ultimate sweet treat.

You can’t go wrong with a good chunk of cheese!