米氏午餐菜单现已更新，选用时令食材和上乘的配料制作出的夏季美味佳肴，必定让您赞不绝口。
腌鲷鱼芒果莎莎、黑松露鹿肉薄片、白葡萄酒烩青口和蛤蜊… 八月菜单里一定有你喜欢的菜肴。最后必须留点空间，因为我们还有香橙芝士蛋糕和开心果冰糕…或是来上一块蓝纹芝士搭配米氏经典无花果酱！
Our August Lunch Menu has arrived and it’s bursting with flavorful dishes made from the very finest ingredients.
Fresh off the menu are choices like Ricotta and Thyme Gnocchi, Venison Carpaccio and Mussels, Clams and Squid – there’s definitely something here for everyone. You’ll certainly want to save room for dessert and finish with our Orange Cheese Cake or Pistachio Semifreddo… or even just a good chunk of Cheese!
Ajo Blanco: a delicious almond soup, served cold!
Venison Carpaccio: Laced with truffle and Parmesan!
Snapper ‘Ika Mata’: Snapper ceviche with a spicy mayo and paw paw salsa…it’s not one to miss!
Ricotta and Thyme Gnocchi – packed with flavour!
Mussels, Clams & Squid: The dreamiest combination
Treat your taste buds with our Crispy Duck Leg Confit
We doubt you can resist our Orange Cheesecake!
Pistachio semifreddo — the ultimate sweet treat.
You can’t go wrong with a good chunk of cheese!
