米氏西餐厅“亲友共享菜单”新鲜出炉！快来外滩五号和小伙伴们一起大快朵颐吧~
金秋时节，米氏为您带来了浓香四溢的大份饕餮拼盘，是您与亲朋好友共享盛宴的完美选择~ 大份米氏经典脆皮烤乳猪，分量十足的威灵顿牛肉，一整只填馅烤鸡以及1.3公斤的战斧牛排… 大盘的满足感赶紧来体验一下吧！
SHARING IS CARING ~ There’s no need for food envy with M on the Bund’s new sharing dishes… Now everyone can try a taste!
Have a family-style meal with our Whole Roasted Chicken, Crispy Suckling Pig, Beef Wellington and a whopping 1.3 Australian Tomahawk perfectly portioned for the table. Who doesn’t love a huge platter?!
GLAM EATS 是魅蓝最新上线的全新概念晚餐菜单，与米氏西餐厅同系一厨，由行政总厨 Hamish Waddel 亲自创意设计的融合系美食盛宴。
搜罗世界各地的风味小吃，以米氏独有的方式进行诠释，呈现给各位食客…
Are you as excited for Glam’s new dinner menu as we are? We can’t wait for you to try these delicious new dishes.
EAT at GLAM EATS ~
you won’t be disappointed!
魅蓝全新推出GLAM EATS晚餐菜单！
GLAM EATS Caviar and Salmon roe,
GLAM EATS Vegan & Gluten Free Delights,
GLAM always EATS desserts,
GLAM EATS WELL!
GLAM EATS 与米氏西餐厅同系一厨，毗邻而居。是以提供摩登融合风味美食为主的时尚休闲餐厅。优雅的环境，轻松的氛围，可纵观外滩历史建筑群的用餐区，让您在繁忙都市里，尽享一刻慢时光。
We are delighted to present GLAM EATS, our new dining concept that will leave you feeling very full. Come try our new dishes of Roasted Chicken, Toasted Soldiers and a delicious Beef Platter.
Whether you are just feeling peckish, or starving, you can choose something small or something BIG! With any main dish, comes a choice of a cheeky side… sound like the perfect excuse to take yourself out for a GLAM EATS dinner…
香炸辣椒芝士球,烟熏茄子泥配薄饼
Cool Smokey Eggplant dip with
hot Jalapeño poppers and warm flat bread
千岛湖鱼子酱,三文鱼籽配鸡蛋及烤面包
Beluga Caviar & salmon roe
on coddled egg with toasted soldiers
烤鸡配辣味蛋黄酱,香料及沙司
Roasted Chicken with sriracha aioli,
Cajun spices & herbed gravy
牛肉拼盘～
牛菲力和牛颊肉配辣酱及面包
Beef Platter ~ Tenderloin & Cheek
with beef chili sauce and sourdough
米氏经典色拉 & 黑松露土豆泥
M’s House Salad & Truffled Mashed Potato
水牛炸鸡翅配蓝纹芝士蛋黄酱
Buffalo style Fried Chicken Wings,
blue cheese Mayonnaise
秋意渐浓，米氏金秋菜单暖心出炉… 大厨 Hamish 在这丰收的季节选用时令新鲜、品质上乘的食材为大家带来一道道珍馐美味。
本季主打有：热瑞士芝士蛋奶酥配欧芹酱；嫩煎北海道扇贝配芒果青木瓜沙沙，薄荷牛油果及烟熏西米露；秋季版经典米氏脆皮乳猪；以及咸味焦糖花生冻糕配炸香蕉等等，期待您前来品尝…
M on the Bund’s new Autumn menu will warm you to your core! As it has started to cool down outside, our kitchen has been busy curing, stuffing, mixing and baking to bring you the freshest, and highest quality dishes. Join us at M, take in the view and enjoy our delicious new menu.
New Dishes at M on the Bund
Nordes Basil Smash 香水有毒
Simple and refreshing…
our Nordes Basil Smash hits the spot
Gin Berry 金梅子
For the berry lovers out there,
you must try our Gin Berry cocktail
… fruity and delicious
Holiday 假日
Let us take you on a Holiday with this cocktail
… infused with lemon leaves, lemongrass,
ginger and chilli, you will be transported
to a far away beach in no time!
Secret Tea 茶之秘
Afternoon tea for 2?
Try our Secret Tea concoction…
Rum infused with Black Tea, Chartreuse
and Fresh Lime Juice
served with our famous macaroons…
SH Camus Car 上海边车
The Kitchen 厨师推荐
M PIONEERS AGAIN!
20年来与时俱进，独领风骚！
20 years of pioneering on the Bund
and still going strong…
感谢我们独具创意的大厨 Hamish Waddel，在过去的两年里，精益求精，制作出了如此之多的纯素食及素食佳肴，为米氏西餐厅争得了荣誉！
We are very proud of our super creative chef Hamo (Hamish Waddel) who has worked hard to come up with new and original ideas, that have been recognized as the best award-winning vegan and vegetarian dishes in town. AND WE’RE ALL PROUD!
在米氏西餐厅和魅蓝，
您每天都能品尝到美味的
素食及纯素食佳肴。
Vegan & Vegetarian dishes
are available on every menu at
M on the Bund & Glam.
推出魅蓝纯素食早午餐的两年里，
我们制作出了近100款纯素食佳肴…
米氏的厨师们，干得漂亮！
2 full years of vegan menus…
we’ve created over 100 vegan dishes…
WELL DONE COOKER TEAM!
“新官上任三杯酒” — 魅蓝新任酒吧经理James为大家带来了三款口味绝妙的水果马天尼鸡尾酒，为您的酒蕾打开一片新世界。再搭配一块米氏名点 PAVLOVA (水果奶油蛋白饼)，简直要上天啊~
James has been mixing and stirring to perfect the most delicious fruitilicious martinis for your taste buds this month – with flavours of apple, lychee and passionfruit, they’re all perfecty paired with a slice of M’s Very Famous Pavlova!
小巧可爱、精致迷人的魅蓝特色金汤力小推车现已登陆 – 金酒、汤力水、以及各种香草和配料，一目了然，自由掌控，调配出最适合您自己口味的金汤力鸡尾酒。
Glam’s Fancy Pantsy G&T’s can now be done right in front of you on our Gin and Tonic Trolley.
Fall in love with the different botanicals, and see which toppings would go best with the gin you choose.
与我们一起享用米氏西餐厅新出炉的九月午餐菜单，感受上海独具魅力的美味一餐！
大厨Hamish最近一直在忙着寻找上海本地最新鲜、最优质的食材，因此也为大家带来了比以往任何时候都多的午餐选择。该从哪一道美味开始呢？这会是您在米氏西餐厅即将面临的灵魂拷问…
Join us for our New Lunch Menu at M on the Bund for the most glamourous meal in Shanghai!
Chef Hamish has been busy searching for Shanghai’s freshest and tastiest ingredients to serve you this month… with even more choices than ever it might be tough deciding which delicious dish to dine on.
Lightly seared Yellow Fin Tuna with a salad of green beans… 金枪鱼配四季豆,水瓜榴,黑橄榄,番茄及鹌鹑蛋
A Pork and Foie Gras Terrine with fig jam and Melba’s toasts… 鹅肝杂肉冻配无花果酱及黑麦脆面包
Eggs Royale with lightly cured Salmon, gruyere cheese… 炒蛋配腌三文鱼,芝士,芝麻菜及黄油面包
Fans of Roasted Cauliflower ~ 烤花菜配芝麻酱,开心果,芥末苹果及石榴
M on the Bund Burger… 鹿肉芝士汉堡
Cold Lemon Soufflé 冻柠檬蛋奶酥
在这大厨 Hamish 最爱的季节里，新鲜的果实，季节的馈赠，不断激发着他的创作灵感。
本季菜单主打餐品有：意大利芝士奶冻配焦糖无花果，鹅肝冻配酒味黑樱桃， 有机新西兰鹿肋排配红柚，当然还有米氏经典特色脆皮烤乳猪…等等。
Hamish loves this time of the year in Shanghai, as he’s able to create a rich and diverse menu of exciting flavours using the freshest produce available. This season we’re treated to Ricotta Pannacotta with bruléed figs, A Torchon of Foie Gras dressed with Cassis infused black cherries, Short Ribs of Organic New Zealand Venison with ruby grapefruit and of course our classics like M’s Crispy Suckling Pig & Pork Loin Crepinette… Yum!
