米氏西餐厅晚餐菜单更新 NEW DINNER DISHES AT M

By August 23, 2019 Uncategorized

在这大厨 Hamish 最爱的季节里,新鲜的果实,季节的馈赠,不断激发着他的创作灵感。

本季菜单主打餐品有:意大利芝士奶冻配焦糖无花果,鹅肝冻配酒味黑樱桃, 有机新西兰鹿肋排配红柚,当然还有米氏经典特色脆皮烤乳猪等等。

Hamish loves this time of the year in Shanghai, as he’s able to create a rich and diverse menu of exciting flavours using the freshest produce available. This season we’re treated to Ricotta Pannacotta with bruléed figs, A Torchon of Foie Gras dressed with Cassis infused black cherries, Short Ribs of Organic New Zealand Venison with ruby grapefruit and of course our classics like M’s Crispy Suckling Pig & Pork Loin Crepinette… Yum!

New Dinner Dishes at M

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