Here’s to the ones who love to eat! …To celebrate our 20th year on the bund, our Executive Chef Hamish Waddel has updated a grand total of 25 dishes on our own dinner menu!
While still honouring our favourites, we have a delicious variety of dishes giving our menu a new charm that will delight your taste buds. We’ve also stayed true to our motto of enviromentally friendly & substainably sourced ingredients by adding more healthy vegetable based cuisine which means even more choices for our vegetarian and vegan friends.
