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春天里那个百花香~ 忙碌的可不只有蜜蜂,还有我们米氏的大厨们,他们正在以米氏特有的方式向春天致意。
We’ve been busy these last weeks devising new dishes for Spring, we’re inspired by all that nature offers us. 
As the season of dining al fresco on M’s famous terrace comes into its own there are plenty of new ideas sprouting.
Chef Hamish, M and the team have created a delightful, delectable Spring 2020 Menu with fresh flavours that say “Spring”! 又是一年露台季,请到外滩来,坐拥上海独一无二的摩登天际线,享受米氏西餐厅的盛情款待。
So come on down to the Bund and join us to enjoy M’s renowned hospitality and soak up the beauty of Shanghai’s famous Skyline.

Here’s a sneak peek of some of the delicious dishes we’ll be serving up from this weekend onwards…

– A Salad of Peas, Peas & Peas ~ Fresh peas, snow peas, sugar snaps, pea shoots & fiddleheads,dressed with candied walnuts & Roquefort cheese

– Trio of Gnocchi ~ King Edward, Kumara & Purple Majesty potato, tossed with saffron cauliflower florets, preserved lemon, red pepper, a handful of herbs and a pinch of chilli
三色素面团~ 土豆,红薯,紫薯配藏红花,花菜粒,咸柠檬,红椒酱及辣椒

– Our Classic hot house-smoked Salmonwith new season asparagus & a poached happy egg, dressed with Champagne sabayon and a dollop of Beluga caviar

– Best Australian Beef Fillet (grass fed) King trumpet mushrooms & wilted radicchio, topped with Tartar butter & a rich port wine jus

– M’s Crispy Suckling Pig & slow cooked Pork Sirloin with pickled red cabbage, sweet green peas and an apple & horseradish gremolata

We take everyone’s safety seriously at M, one way we’ve achieved this is by removing half of our tables in the dining room to give you and your family some social distance. And there’s always plenty of room on M’s famous spacious terrace – ENJOY YOUR SPACE!