在这大厨 Hamish 最爱的季节里，新鲜的果实，季节的馈赠，不断激发着他的创作灵感。
本季菜单主打餐品有：意大利芝士奶冻配焦糖无花果，鹅肝冻配酒味黑樱桃， 有机新西兰鹿肋排配红柚，当然还有米氏经典特色脆皮烤乳猪…等等。
Hamish loves this time of the year in Shanghai, as he’s able to create a rich and diverse menu of exciting flavours using the freshest produce available. This season we’re treated to Ricotta Pannacotta with bruléed figs, A Torchon of Foie Gras dressed with Cassis infused black cherries, Short Ribs of Organic New Zealand Venison with ruby grapefruit and of course our classics like M’s Crispy Suckling Pig & Pork Loin Crepinette… Yum!
New Dinner Dishes at M
