M

即将步入温馨而欢乐的年终庆典季，就让我们从”感恩节“开始吧~ 11月26日周四，大厨 Hamish一定会忙着给火鸡刷橄榄油，制作蔓越莓酱，烤南瓜派… 所以，来米氏西餐厅表达感谢吧！俯瞰着外滩-浦江-陆家嘴天际线，与一众好友大快朵颐感恩节大餐。

The Celebration Season starts soon, kicking off with THANKSGIVING – Thursday, November 26th, Chef Hamish will be busy basting Turkeys, saucing Cranberries and baking Pumpkin Pies, so come and give thanks in the most glamorous of spaces – M, of course!

 

而这仅仅只是庆典季的开始，如果您正在筹备年终派对，庆祝实现了2020的目标，甚至战胜了2020… 或者只是想与同事、好友、家人共聚一堂，享用一顿有趣的晚餐，我们都能为您提供完美的用餐方案。

But that is just the start of the celebration season, so whether you’re planning an end of year office party, beating 2020 targets… beating 2020… or festive get-togethers with colleagues, friends or family or just a fun dinner because you can, we have the solution for you!

我们为8人或以上的餐桌设计了一系列美味的菜单，午餐每位295元起，晚餐每位495元起，物有所值！所有的庆典季菜单都将从一杯免费的欢迎酒开始，12月1日一直到2021春节，开启米氏美食之旅，品味欧陆美食精髓。

We’ve designed a selection of delicious menus for tables of 8 people or more, starting from 295rmb per person for Lunch and 495rmb per person for Dinner – great value for money! All our Celebration Menus start with complimentary cocktails and are available from late November right through until Chinese New Year.

即将步入温馨而欢乐的年终庆典季，就让我们从”感恩节“开始吧~ 11月26日周四，大厨 Hamish一定会忙着给火鸡刷橄榄油，制作蔓越莓酱，烤南瓜派… 所以，来米氏西餐厅表达感谢吧！一边欣赏外滩-浦江-陆家嘴天际线，一边大快朵颐您的感恩节大餐。

 

而这仅仅只是庆祝季的开始，如果您正在筹备年终派对，庆祝实现了2020的目标，甚至战胜了2020… 或者只是想与同事、好友、家人共聚一堂，享用一顿有趣的晚餐，我们都能为您提供完美的解决方案！ 

我们为8人或以上的餐桌设计了一系列美味的菜单，午餐每位295元起，晚餐每位495元起，物超所值！

 

所有的庆典季菜单都将从一杯免费的欢迎酒开始，11月下旬一直到2021春节，开启米氏美食之旅，您值得拥有！

The Celebration Season starts soon, kicking off with THANKSGIVING – Thursday, November 26th, Chef Hamish will be busy basting Turkeys, saucing Cranberries and baking Pumpkin Pies, so come and give thanks in the most glamorous of spaces – M, of course!

 

But that is just the start of the celebration season, so whether you’re planning an end of year office party, beating 2020 targets… beating 2020… or festive get-togethers with colleagues, friends or family or just a fun dinner because you can, we have the solution for you!

 

We’ve designed a selection of delicious menus for tables of 8 people or more, starting from 295rmbper person for Lunch and 495rmb per person for Dinner – great value for money!

All our Celebration Menus start with complimentary cocktails and are available from late November right through until Chinese New Year.

M’S MONTHLY VEGAN BRUNCH
~ 3 Years Anniversary ~
米氏纯素食早午餐
Sunday, November 8th, 12:00pm – 3:00pm
周日, 十一月八日, 中午12:00至下午3:00

 

时光如梭，大厨 Hamish Waddel 精心设计、独具创意、每月一次的素食盛宴已举办近三年了。为了庆祝这一里程碑，大厨将为大家带来迄今为止最绿色、最美味、最令人垂涎欲滴的菜单… 11月8日的纯素食早午餐将在米氏西餐厅进行，赶快预约一个抢手的靠窗座位吧！

Three years goes by far too quickly! In celebration of this milestone, Chef Hamish is serving us the greenest, tastiest and mouth-wateringly delicious menu yet… Vegan brunch will be served at M on the Bund on Saturday, November 8th, so book early to snag those ever so popular window tables…

* 由于纯素食早午餐为分享式菜单，两位起订。
The vegan brunch is a sharing menu, for this reason it is served to a minimum of two people.

请在预约早午餐时注明选用纯素食菜单, 以便大厨准备充足的食材，谢谢！
Chef Hamish likes to make sure there’s plenty of food for everyone, so please let us know you’re joining us for the vegan brunch when you reserve your seats… we can’t wait to see you!

实时预订 
ONLINE BOOKING

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CHEF HAMISH SAYS…

三年前，我有幸与来自香港知名素食餐厅“豆苗居”的Peggy Chan携手合作 ，推出了“快闪素宴”并大获成功，得到了食客们的一致好评。继而，每月举办一次纯素食早午餐便成为了米氏西餐厅的传统。

Three years ago I had the privilege of collaborating with Peggy Chan from Hong Kong’s famous Grassroots Pantry, the event was such a success that it continued as a monthly tradition for M Restaurants.

自2017年以来，米氏的厨师团队创意并烹制出了数百种纯素且无麸质的美味菜肴。由于忠实客户们赞不绝口，许多素食菜肴已经固定成为米氏西餐厅和魅蓝菜单上的经典菜品。大家对纯素食早午餐的喜爱也让我们在去年That’s Shanghai杂志颁发的餐饮业奖项中，荣获了”年度最佳纯素食和素食主义概念”奖。

Since 2017, the M kitchen team has cooked up hundreds of vegan & gluten free dishes, and due to the praise of loyal customers, many have become staples on our menus both at M Glam and M on the Bund. Due to the popularity of our vegan dishes, in 2019 we received the “That’s Shanghai” food award for the “Best Vegetarian and Vegan concepts”. 

在米氏西餐厅，我们尽可能多地使用可持续发展来源的食材，因为我们知道这一举措有助于为行业开创一条更绿色的发展道路，我非常自豪、也非常荣幸能参与其中。

At M restaurants, we are proud to use sustainable produce wherever we can, knowing this action helps create a greener way forward in the industry and I couldn’t be happier to be a part of this. 

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PEGGY SAYS…

得知在我们三年前的快闪合作之后，米氏西餐厅仍然每月举办纯素食早午餐，我感到非常高兴。

I’m thrilled that after our collaboration 3 years ago, M Restaurants are still hosting monthly vegan brunches. 

感谢你们能想起我，也感谢米氏在实践低碳环保上的不懈努力。越来越多的人开始认识到全球的粮食系统已在崩溃边缘，本应协助农民种植干净优质的粮食，为大众提供更多有营养的食物；实际却走上了错误的道路 — 让便宜的食物变得更便宜，并损害着人类和地球的健康。如果说，这次疫情是否在向我们启示着什么 — 那就是，如果我们持续开发地球的资源，把动物当作普通商品来对待，我们必然会在未来几年经历更多的病毒爆发。我们应该抓住这个契机，从现在开始提升技能，装备更多的知识和技术，致力于改善我们星球的未来，并更有意识、更健康地消费。

Thank you for thinking of me and for your continued work towards helping lower our carbon footprint. I think more and more people are recognizing that our food system is severely broken and the subsidies that should be going to help farmers grow good clean food so to better feed our communities more nutritiously, are actually going to the wrong places – making cheaper foods become ever more cheaper, and damaging to both our health and the health of our planet. If there’s any indication to what this pandemic has shown us, is that, should we continue to exploit our planet’s resources and treat animals as plain commodities, we will be bound to experience more virus outbreaks in the years to come. There is no better time to upskill, equip ourselves with knowledge and know-how that will help better our planet’s future, and to consume more consciously and nutritiously.

赏味米氏金秋盛宴，让我们用香稠的奶油蛤蜊浓汤，鲜嫩多汁的加拿大扇贝，幼滑的奶油鹅肝冻来感动你的味蕾… 米氏招牌脆皮乳猪, 盐焗羊腿及香煎鲑鱼也是不容错过的饕餮佳肴…

若是与家人、好友或者同事一起用餐，分量十足的澳洲草饲战斧牛排，纯玉米饲养肉质细嫩的整只烤鸡或经典乳猪拼盘均是上佳之选。最后用一道软萌蓬松的蛋奶酥或者空气感十足的米氏蛋白饼为晚餐划上完美的句号。甜品控则可选择双层甜食拼盘，超值丰盛，将米氏甜品菜单尝个遍！

Let M warm you up this Autumn with rich delicious soups, tasty Canadian scallops & perfect Foie Gras parfaits, moorish morsels of Suckling Pig and Leg of Lamb and Arctic Char… Share a meal & a bottle of wine with loved ones and colleagues – choose from a huge Tomahawk Steak, Whole Corn-fed Chicken or a Piggy Plate, then finish it all off with fluffy soufflés, light and airy Pavlova, or try a bit of everything with a very Grand Dessert Platter… Yummo!

 SUPPORT RENEWAL, 

WHO SUPPORT THE HOMELESSNESS…

– JOIN RENEWAL’S 

STREET FUNDRAISER THIS SATURDAY!

 

在过去的五年里，米氏西餐厅和魅蓝一如既往地支持日新中心。2019年的冬天我们还关闭了整个餐厅，专门为其举办了一场盛大的筹款晚宴。今年，我们很高兴能携手餐饮界的朋友们，一起支持这项非凡的慈善事业。

At M on the Bund & Glam, we have proudly supported Renewal Center for over 5 years now. Last year we closed our whole restaurant and held a big fundraiser for Renewal. This year we are happy to join forces with other friends in the F&B world to support this remarkable charity.

我们的好朋友麦格里将再次慷慨解囊，任何一笔对日新中心做出的捐赠都将被一份等额资助金翻倍。为了庆祝这一喜讯，我们请您在10月24日周六下午1点到7点参加日新中心的开放日活动，并享受免费提供的烧烤、音乐和欢乐。您今天做出的捐赠，以及在开放日做出的捐赠，都将被翻倍！

Our friends at Macquarie have offered to match funds raised at this event. This grant doubles every gift you give to the Renewal Center. To celebrate, please join us at the Renewal open house on Saturday, October 24th, 1-7pm. All donations made in October – and during the open house – will be doubled, while you enjoy free barbecue, music and fun!

欲了解更多详情请至

For more information, please visit:

www.renewal.org.cn

— 没有您的帮助，我们绝不会走到今天。日新中心需要您的资助来帮助上海街头无家可归人士开启新的生活。您的资助能够给他们带来食物、友谊与温暖。更重要的是，您还能提供安全的暂时住所和职业培训，使他们拥有新的身份、满意的工作和永久的家庭。

深受大家欢迎的米氏赏味菜单金秋版上市！五道式品鉴菜单，带您领略米氏经典菜系，更有配对葡糖酒令美味升级，这一完美组合定能让您在外滩度过一个难忘的夜晚。

各位素食及纯素食主义者，或是鱼素爱好者们，米氏西餐厅也为您定制了特别的赏味菜单，必能满足您挑剔的味蕾。请提前预定并告知即可。

We’re happy to tell you M’s Autumn Tasting Menu is available now! With 5 delicious courses made up of our most popular & exciting dishes & a well thought out wine pairing, it’s your perfect match to a magical night out on the Bund.

Vegans, Vegetarians and Pescatarians are all welcome, just let us know you’re coming and we’ll tantalize your taste buds too!

GLAM EATS 全新双人套餐即日起在大众点评上线。由米氏西餐厅行政总厨 Hamish Waddel 为大家臻选的八道式金秋美味分享晚餐，一场舌尖上的盛宴。

原价950元，金秋特惠价598元… 如此诱人的价格只在大众点评APP出售哦！

Do we have a deal for you! Chef Hamish has created a delicious shared menu at 598rmb for two people (valued at 950rmb). 

It includes 8 of the most popular dishes from our Glam Autumn Menu… AND book it on the Dianping App AND save yourself 400rmb… money that could go towards another round… #winning!

魅蓝最新秋季晚餐菜单今晚上市！我们已经迫不及待地想与大家分享了… 各种滋味，应有尽有，许多时令新鲜的元素用米氏独有的方式进行诠释并呈现给各位食客，以意想不到的组合惊艳您的味蕾！

Our New Glam Autumn Menu has so many delicious items to choose from, we can’t wait to try them all! Come and lounge on a sofa and nosh one some small dishes over a glass of wine, or even better – stick around for dinner and share some big dishes family style with friends… just perfect!

M ON THE BUND

中秋赏月 · 国庆观灯 · 得天独厚
米氏西餐厅大露台！
Happy Golden Week to our M Friends!  

10月1日至8日，中秋·国庆长假期间，米氏西餐厅将每天提供早午餐，下午茶和晚餐。享受这一年中最美好的季节，悠闲度黄金长假。

M on the Bund will be open for Brunch, Afternoon Tea & Dinner for the whole holiday period. Come and enjoy one of the most beautiful weeks of the year on Shanghai’s most famous TERRACE!

 

实时预订 
ONLINE BOOKING

 米氏西餐厅营业时间

 午餐  周一至周五  11:30 – 14:30
早午餐  周六及周日  11:30 – 14:30
下午茶  每日  14:00 – 17:00
晚餐  每日  17:00 – 22:30 (最晚点餐时间)

 – M ON THE BUND – 
CURRENT OPERATION HOURS 

LUNCH  Mon- Fri  11:30am – 2:30pm
BRUNCH  Sat & Sun  11:30am – 2:30pm
AFTERNOON TEA  everyday  2pm – 5pm
DINNER  everyday  5pm – 10:30pm (last order)

 

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魅蓝 · GLAM

十一黄金周期间，魅蓝将每日开放！欢迎大家前来品尝秋季新菜单和酒单，并认识一下我们的新酒吧经理刘畅。

Glam will be open every night over the Golden Week, come and try our NEW cocktails, NEW dinner menu and introduce yourself to our NEWmanager, Ivy Liu… 

实时预订 
ONLINE BOOKING

魅蓝近期营业时间安排 
周一至周日
晚餐及小食 
17:00 – 23:00酒吧  17:00 – 深夜

  – GLAM –  CURRENT OPERATION HOURS 
Everyday
KITCHEN  5pm – 11pm
BAR  5pm – Late

米氏全新秋季菜单今晚上市！

大厨 Hamish 最爱秋天，新鲜的果实，季节的馈赠，不断激发着他的创作灵感。在最新发布的菜单中，我们一如既往地从国内外精选高品质食材，严格把控货源和供货商，只为确保菜肴的一贯品质与营养均衡。

Our New Autumn Dinner Menu is starting from tonight!

Chef Hamish loves this time of the year in Shanghai, as he’s able to create a rich and diverse menu of exciting flavours using the freshest produce available.

In creating the new Autumn Menu we’ve selected the best imported and local ingredients, dealing only with trusted suppliers to ensure we are providing good quality nutritious foods.

Here’s some highlights…

实时预订 
ONLINE BOOKING

 米氏西餐厅营业时间

午餐  周一至周五  11:30 – 14:30
早午餐  周六及周日  11:30 – 14:30
下午茶  每日  14:00 – 17:00
晚餐  每日  17:00 – 22:30 (最晚点餐时间)

  – M ON THE BUND – 
CURRENT OPERATION HOURS 

LUNCH  Mon- Fri  11:30am – 2:30pm
BRUNCH  Sat & Sun  11:30am – 2:30pm
AFTERNOON TEA  everyday  2pm – 5pm
DINNER  everyday  5pm – 10:30pm (last order)