Apr 01

精美下午茶88元起 IT’S ALWAYS TIME FOR PAVLOVA

By M News, Uncategorized

是时候来米氏西餐厅吃Pavlova啦！

在过去的21年里，若提到米氏西餐厅最著名的餐点，那Pavlova必当之无愧！

每天下午2点至5点，来米氏西餐厅品尝这道经久不衰的甜品，仅需88元。赠送咖啡或茶，还可续杯… 如此令人心动的价格，让人无法拒绝的酸甜滑爽，还不快来？

It’s Always Time For Pavlova…
– and at 88RMB who can resist?

For over 21 years, our multi award winning Pavlova has been top of the menu charts, to celebrate we’re serving it everyday with complimentary bottomless tea or coffee from 2-5pm for just 88rmb.

Treat yourself, the family, friends & colleagues…

In the name of Pavlova,
it’s time to eat!

AFTERNOON TEA AT M

M’s full classic afternoon tea is available

on Friday, Saturday & Sunday, 2-5 pm.

Apr 01

超值早鸟晚餐288元起 DINNER FOR THE EARLY BIRDS

By M News, Uncategorized

无论您是刚结束一天繁忙的工作，或是徘徊在人群中，亦或是宅家太久想出去走走… 都可以来米氏西餐厅的露台，享用一份超值早鸟晚餐，伴着春天的风享受一份独有的宁静，与夕阳共辉。

轻松躲过了交通晚高峰，而且… 回家… 不用洗碗…

超值早鸟晚餐套餐，每晚5点至7点半供应。

两道菜288元，三道菜338元。

Eat early, eat well… mmm perfect!

Join us for sundowners and dinner. From 5pm-7.30pm we will be serving our very special‘Early Bird’ dinner. Whether you’re coming from the office, home or out running errands, enjoy some peace and spring air on the Bund whilest watching the sun set across Shanghai.

2 courses for 288rmb

3 courses for 338rmb

Treat yourself, your family, your friends, your business colleagues or your loved ones to a night off and let us spoil you!

M’S EARLY BIRD DINNER

Mar 23

来米氏的大露台享受一份春意盎然的早午餐吧 CELEBRATE SPRING WITH US AT M

By M News, Uncategorized

憋了那么久，终于待到水天一色、春暖浦江，是时候出来透口气了~

宽敞的米氏大露台现已为午餐、早午餐及下午茶开放！坐拥历久弥新的外滩万国建筑群，俯瞰陆家嘴摩登天际线，在这里，您可以一边品尝米氏的经典美味，一边呼吸清新自然的空气，感受阳光和煦与春风扑面。

米氏西餐厅元气十足的早午餐是您悠闲度周末的不二选择，点击这里浏览完整菜单。

阳光午后、日落之前，米氏经典下午茶为您准备了松软的司康，精致的手指三明治以及诱人的小甜点…搭配米氏定制骨瓷茶杯，尽享品质人生。

We have much to be thankful for these days, including the warmer Spring weather being upon us.

Our gorgeous terrace is now open for lunches & brunches & afternoon teas…anddinner under the stars…(and heaters, too!)

So this weekend why not come down to the Bund to enjoy our famous delicious brunch, sip on immunity boosting fresh juices…or celebrate with Champagne, cocktails & spritzers. Breathe in the fresh air while being pampered by our team. See our menu HERE.

If afternoon tea is more your thing, we’re serving up the fluffiest scones, fabulous finger sandwiches and sweetest treats… all perfectly paired with tea served in our beautiful M teacups.

BRUNCH AT M ON THE BUND

米氏春季色拉~ 防风根,苦叶,西柚,

生梨,石榴,糖渍碧根果及防风根脆片

A Spring Salad Bursting with Antioxidants…

大厨私房健康酸奶~
什锦果麦配蜂蜜和开心果

Hamish’s Home-made Muesli ~
Full of fiber which promotes gut health 🙂

腌三文鱼片配土豆饼,芝麻菜及水瓜榴蛋黄酱

Cured Salmon (Omega 3) on potato rosti

with peppery rocket and a tangy caper mayonnaise

米氏经典早餐拼盘~
牛肉薄片,煎蛋,蒜味菌菇,
烤番茄,薯饼,烩白豆及酸面包

M’s full English Breakfast ~

Body building protein booster!

汉堡配芝士,番茄,芝麻菜,洋葱酱及薯条
(可选新西兰有机鹿肉汉堡或鹰嘴豆小扁豆素食汉堡)

M on the Bund Burger ~

for the carnivors or vegetarians, you pick the patty

圣诞火腿片配土豆饼,水波蛋及鼠尾草芥末奶油

Ham & Eggs

Champagne leg Ham and potato hash

topped with two poached eggs,

finished with mustard and sage cream

米氏名点Pavlova~

烤蛋白饼配水果,奶油,冰淇淋及激情果沙司

M’s very famous Pavlova!

特选芝士配坚果及干果面包

A nice piece of Cheese ~

for strong bones and healthy eyes…

AFTERNOON TEA AT M

米氏西餐厅近期营业时间安排

周一至周五

午餐: 上午11:30 – 下午2:30
晚餐: 晚上5:30 – 9:30 (最晚点餐时间)

周六及周日

早午餐: 上午11:30 – 下午3:00
下午茶: 下午3:00 – 5:00
晚餐: 晚上5:30 – 9:30 (最晚点餐时间)

CURRENT OPERATION HOURS

Mon – Fri

Lunch 11:30am – 2:30pm
Dinner 5:30pm – 9:30pm (last order)

Weekends

Brunch 11:30am – 3:00pm
Afternoon Tea 3:00pm – 5:00pm
Dinner 5:30pm – 9:30pm (last order)

小魅蓝 · MINI GLAM

供应饮料及甜咸小吃
如果天气允许,可在露台享用…
每天上午11:30 – 晚上10:00

For drinks and bites (sweet & savoury)
served on the terrace if weather permits…
Everyday 11:30am – 10:00pm

Jan 15

米氏文学节 #LITFEST2020 Pre-reading List

By M Events, News, Upcoming Events

With the Chinese New Year holiday coming up, it’s a great time to grab a book and get excited for the 2020 Shanghai International Literary Festival. Preview the authors we have in store for this year and cozy up with one (or a few) of their books:

For the history buffs…

Katya Knyazeva – SHANGHAI OLD TOWN: THE WALLED CITY. Knyazeva takes a stroll back in time on the streets of old Shanghai and tells the stories of the city’s former inhabitants.

For dystopia lovers…

Chen Qiufan (Stanley Chen) – THE WASTE TIDE. An environmental dystopian sci-fi, Chen’s book centers on electronic waste recycling, in a landscape he based on real experiences from his hometown in Shantou, Guangdong. Themes of class struggle, bioweapons, and waste fill the novel.

For those with an aesthetic eye…

Kassia St. Clair – THE SECRET LIVES OF COLOR. Dive into the history, symbolism, and significance of colors. St. Clair explains the importance color has to humans.

For those who cross cultures…

Elisa Shua Dusapin – THE PACHINKO MARBLES. Shua Dusapin is of Korean and French decent, and uses her international perspective in her award winning prose.

For the ones who love BAIJIU…

Derek Sandhaus – BAIJIU: THE ESSENTIAL GUIDE TO CHINESE SPIRITS. As the educational director of Ming River Baijiu, Sandhaus has the tough job of sipping and savoring local spirits to become an expert on China’s much-loved national drink, Baijiu. The world’s most consumed alcohol has never looked so exciting, as we are introduced to the development and birth of grain-based alcohol.

For people who love dinosaurs…

Michael Benton – THE DINOSAURS REDISCOVERED. Benton shares the leaps in paleontology that have brought us closer than ever to the creatures that once ruled the Earth.

The full programme will be released on February 15th and tickets will be exclusively sold on our website. Our headliner sessions move fast so make sure to bookmark the ones you’re dying to see and act quickly once tickets go on sale.

Nov 29

米氏优选品鉴套餐 M’S WINTER TASTING MENU

By M News

每样都来一点点，领略米氏经典菜系，更有配对葡萄酒单让美味升级！米氏西餐厅五道式优选品鉴菜单，每位688元，配酒另加288元。

The weather outside is frightful, but we’re keeping it warm at M on the Bund this winter & keeping your tastebuds amused with our 5 course Tasting Menu.

For the best experience, opt for our perfectly paired wines from our award winning wine list…

Nov 27

魅蓝冬季限定鸡尾酒 GLAM’S WINTER COCKTAILS

By M News

魅蓝冬季限定鸡尾酒暖心上市。激情苹果酒，红枣威士忌以及魅蓝特制热红酒，口味绝妙试过才知道，小心上瘾哦~

We’ve got the cold weather sorted with Glam’s new winter cocktails… served HOT of course!

Our ‘Zesty Apple Crumble’ hits that Christmas sweet spot, a perfect mix of cloudy apple cider, a few herbs and spices & soured honey.

We want to date our ‘Wanna Date’ cocktail, made with Maker’s Mark, fresh passionfruit & fresh dates, all mixed together with a whole lotta LUUURRVV…

Last, but certainly not least, Lucy and Harry have created ‘A Bloody Good Mulled Wine’ for the adventurous ones, served with goji berries, rosemary and a little bit of chilli, want to know the twiset? This mulled wine is served with BEEF (sorry vegetarians!)

Don’t trust us? Come and try it and you can be the judge…

Nov 26

IT’S HAPPENING, 2020 LITFEST!

By M Events, News

The 2020 Shanghai International Literary Festival dates have been set!

The 2020 Shanghai International Literary Festival is HAPPENING!

Mark your calendars for

February 28 – March 9.

Stay tuned for more information in January…

and always check our WeChat for the latest!

Nov 26

米氏20周年精选菜单更新 OUR NEW M’S 20 YEARS SPECIAL MENU

By M News

米氏西餐厅20周年精选菜单为您开启赏味秋冬模式。先喝口暖心暖胃的香浓栗子汤（味蕾已蠢蠢欲动…），再来一份酱香浓郁的核桃石榴炖鸭腿（滋味尽在其中…），最后以热朗姆酒蛋糕结尾（堪称完美）！

M on the Bund’s new 20 year specials are catered to the cooler climate to warm you up and give that cozy feeling. We’re getting the festive season started with our rich roasted Chestnut soup and feasting on the ever so moorish Fesenjan – a truly divine dish…

Finish it all off with a warm Rum Baba and maybe a hot toddy or two in Glam…

Nov 12

WE WON! 米氏西餐厅荣获”最佳独立餐厅葡萄酒酒单” CHINA WINE LIST AWARDS 2019

By M News

恭喜米氏西餐厅荣获2019中国年度酒单大奖“最佳独立餐厅葡萄酒酒单”并被评为三杯等级！

We are the proud recipients of “The Best Independent Restaurant List” for the 2019 China Wine List Awards! Whether you’re looking for a gutsy Spanish Rioja or a subtle Pinot Noir from California, we’re happy to stock something for everyone.

最佳独立餐厅葡萄酒酒单

BEST INDEPENDENT RESTAURANT LIST

M on the Bund

三杯奖

THREE GLASSES AWARDS

A big thank you to Rui Leow for consulting us on the Wine Selection, and to our Sommelier Johnny Zhang for countless wine tastings and the hard-work in creating the menu!

Jul 12

魅蓝全新夏季鸡尾酒 Glam’s New Cocktails

By M News

魅蓝每个月都会推出别出心裁的鸡尾酒特调，吧台里的“三剑客” Peter，Harry，Vincent 各展神通，调制出口味层次丰富的创意鸡尾酒，酸甜苦辣尽在其中，必有一款适合您！

As the heat starts creeping in, our 3 sexy bartenders have created some new summer refreshments to cool you right down.

For the Margarita lovers out there, try Peter’s “Salty Maggie”, the perfect summer pick-me-up, and made frozen of course. Ice-tea lovers look no further, Harry’s “Sex on the Peach” has a whisky hit and a fruity after taste that you just can’t ignore. And you’d find a delicious popsicle in Vincent’s “Passion Pop”, you can eat it straight away or let it melt and become a fancy MIMOSA! Happy summer everyone!