We’ve been busy these last weeks devising new dishes for Spring, we’re inspired by all that nature offers us. 
又是一年露台季，请到外滩来，坐拥上海独一无二的摩登天际线，享受米氏西餐厅的盛情款待。So come on down to the Bund and join us to enjoy M’s renowned hospitality and soak up the beauty of Shanghai’s famous Skyline.
米氏春季新品佳肴
Here’s a sneak peek of some of the delicious dishes we’ll be serving up from this weekend onwards…
– A Salad of Peas, Peas & Peas ~ Fresh peas, snow peas, sugar snaps, pea shoots & fiddleheads,dressed with candied walnuts & Roquefort cheese
春季色拉配青豆,荷兰豆,甜豆,豆苗芽,黄节瓜,蕨菜,糖渍核桃及蓝纹芝士
– Trio of Gnocchi ~ King Edward, Kumara & Purple Majesty potato, tossed with saffron cauliflower florets, preserved lemon, red pepper, a handful of herbs and a pinch of chilli
三色素面团~ 土豆,红薯,紫薯配藏红花,花菜粒,咸柠檬,红椒酱及辣椒
– Our Classic hot house-smoked Salmonwith new season asparagus & a poached happy egg, dressed with Champagne sabayon and a dollop of Beluga caviar
自制热烟熏三文鱼配扒芦笋,水煮蛋黑鱼子酱及香槟荷兰汁
– Best Australian Beef Fillet (grass fed) King trumpet mushrooms & wilted radicchio, topped with Tartar butter & a rich port wine jus
扒澳洲谷饲牛菲力配烤杏鲍菇,落地球及黄油塔塔
– M’s Crispy Suckling Pig & slow cooked Pork Sirloin with pickled red cabbage, sweet green peas and an apple & horseradish gremolata
米氏脆皮乳猪及慢煮猪里脊配紫色卷心菜,青豆泥及欧芹色拉
