Michelle Garnaut–Founder & CEO of the M Restaurant Group–in interview with Forbes’ Russell Flannery on what it takes to start a successful business in China…and how to continually grow it, in a fast-paced, ever-evolving environment.
“Few expat entrepreneurs in China have been as successful or respected as Melbourne-born Michelle Garnaut, founder of the M on the Bund restaurant in Shanghai. Having previously worked as a dishwasher, waitress and chef, Garnaut opened M at the Fringe in Hong Kong in 1989. After starting M on the Bund, a European-style eatery, in 1999 and the nearby Glamour Bar in 2001, Garnaut expanded to Beijing with the opening of Capital M in 2009. A colorful speaker, she is involved in numerous charities and was a judge for the Cartier Women’s Initiative Awards for five years.” Please click here to read the full article.
