每样都来一点点，领略米氏经典菜系，更有配对葡萄酒单让美味升级！米氏西餐厅五道式优选品鉴菜单，每位688元，配酒另加288元。
The weather outside is frightful, but we’re keeping it warm at M on the Bund this winter & keeping your tastebuds amused with our 5 course Tasting Menu.
For the best experience, opt for our perfectly paired wines from our award winning wine list…
魅蓝冬季限定鸡尾酒暖心上市。激情苹果酒，红枣威士忌以及魅蓝特制热红酒，口味绝妙试过才知道，小心上瘾哦~
We’ve got the cold weather sorted with Glam’s new winter cocktails… served HOT of course!
Our ‘Zesty Apple Crumble’ hits that Christmas sweet spot, a perfect mix of cloudy apple cider, a few herbs and spices & soured honey.
We want to date our ‘Wanna Date’ cocktail, made with Maker’s Mark, fresh passionfruit & fresh dates, all mixed together with a whole lotta LUUURRVV…
Last, but certainly not least, Lucy and Harry have created ‘A Bloody Good Mulled Wine’ for the adventurous ones, served with goji berries, rosemary and a little bit of chilli, want to know the twiset? This mulled wine is served with BEEF (sorry vegetarians!)
Don’t trust us? Come and try it and you can be the judge…
The 2020 Shanghai International Literary Festival dates have been set! The 2020 Shanghai International Literary Festival is HAPPENING!
Mark your calendars for
February 28 – March 9.
Stay tuned for more information in January…
and always check our WeChat for the latest!
米氏西餐厅20周年精选菜单为您开启赏味秋冬模式。先喝口暖心暖胃的香浓栗子汤（味蕾已蠢蠢欲动…），再来一份酱香浓郁的核桃石榴炖鸭腿（滋味尽在其中…），最后以热朗姆酒蛋糕结尾（堪称完美）！
M on the Bund’s new 20 year specials are catered to the cooler climate to warm you up and give that cozy feeling. We’re getting the festive season started with our rich roasted Chestnut soup and feasting on the ever so moorish Fesenjan – a truly divine dish…
Finish it all off with a warm Rum Baba and maybe a hot toddy or two in Glam…
恭喜米氏西餐厅荣获2019中国年度酒单大奖“最佳独立餐厅葡萄酒酒单”并被评为三杯等级！
We are the proud recipients of “The Best Independent Restaurant List” for the 2019 China Wine List Awards! Whether you’re looking for a gutsy Spanish Rioja or a subtle Pinot Noir from California, we’re happy to stock something for everyone.
最佳独立餐厅葡萄酒酒单
BEST INDEPENDENT RESTAURANT LIST
M on the Bund
三杯奖
THREE GLASSES AWARDS
A big thank you to Rui Leow for consulting us on the Wine Selection, and to our Sommelier Johnny Zhang for countless wine tastings and the hard-work in creating the menu!
米氏西餐厅“亲友共享菜单”新鲜出炉！快来外滩五号和小伙伴们一起大快朵颐吧~
金秋时节，米氏为您带来了浓香四溢的大份饕餮拼盘，是您与亲朋好友共享盛宴的完美选择~ 大份米氏经典脆皮烤乳猪，分量十足的威灵顿牛肉，一整只填馅烤鸡以及1.3公斤的战斧牛排… 大盘的满足感赶紧来体验一下吧！
SHARING IS CARING ~ There’s no need for food envy with M on the Bund’s new sharing dishes… Now everyone can try a taste!
Have a family-style meal with our Whole Roasted Chicken, Crispy Suckling Pig, Beef Wellington and a whopping 1.3 Australian Tomahawk perfectly portioned for the table. Who doesn’t love a huge platter?!
GLAM EATS 是魅蓝最新上线的全新概念晚餐菜单，与米氏西餐厅同系一厨，由行政总厨 Hamish Waddel 亲自创意设计的融合系美食盛宴。
搜罗世界各地的风味小吃，以米氏独有的方式进行诠释，呈现给各位食客…
Are you as excited for Glam’s new dinner menu as we are? We can’t wait for you to try these delicious new dishes.
EAT at GLAM EATS ~
you won’t be disappointed!
魅蓝全新推出GLAM EATS晚餐菜单！
GLAM EATS Caviar and Salmon roe,
GLAM EATS Vegan & Gluten Free Delights,
GLAM always EATS desserts,
GLAM EATS WELL!
GLAM EATS 与米氏西餐厅同系一厨，毗邻而居。是以提供摩登融合风味美食为主的时尚休闲餐厅。优雅的环境，轻松的氛围，可纵观外滩历史建筑群的用餐区，让您在繁忙都市里，尽享一刻慢时光。
We are delighted to present GLAM EATS, our new dining concept that will leave you feeling very full. Come try our new dishes of Roasted Chicken, Toasted Soldiers and a delicious Beef Platter.
Whether you are just feeling peckish, or starving, you can choose something small or something BIG! With any main dish, comes a choice of a cheeky side… sound like the perfect excuse to take yourself out for a GLAM EATS dinner…
香炸辣椒芝士球,烟熏茄子泥配薄饼
Cool Smokey Eggplant dip with
hot Jalapeño poppers and warm flat bread
千岛湖鱼子酱,三文鱼籽配鸡蛋及烤面包
Beluga Caviar & salmon roe
on coddled egg with toasted soldiers
烤鸡配辣味蛋黄酱,香料及沙司
Roasted Chicken with sriracha aioli,
Cajun spices & herbed gravy
牛肉拼盘～
牛菲力和牛颊肉配辣酱及面包
Beef Platter ~ Tenderloin & Cheek
with beef chili sauce and sourdough
米氏经典色拉 & 黑松露土豆泥
M’s House Salad & Truffled Mashed Potato
水牛炸鸡翅配蓝纹芝士蛋黄酱
Buffalo style Fried Chicken Wings,
blue cheese Mayonnaise
秋意渐浓，米氏金秋菜单暖心出炉… 大厨 Hamish 在这丰收的季节选用时令新鲜、品质上乘的食材为大家带来一道道珍馐美味。
本季主打有：热瑞士芝士蛋奶酥配欧芹酱；嫩煎北海道扇贝配芒果青木瓜沙沙，薄荷牛油果及烟熏西米露；秋季版经典米氏脆皮乳猪；以及咸味焦糖花生冻糕配炸香蕉等等，期待您前来品尝…
M on the Bund’s new Autumn menu will warm you to your core! As it has started to cool down outside, our kitchen has been busy curing, stuffing, mixing and baking to bring you the freshest, and highest quality dishes. Join us at M, take in the view and enjoy our delicious new menu.
New Dishes at M on the Bund
Nordes Basil Smash 香水有毒
Simple and refreshing…
our Nordes Basil Smash hits the spot
Gin Berry 金梅子
For the berry lovers out there,
you must try our Gin Berry cocktail
… fruity and delicious
Holiday 假日
Let us take you on a Holiday with this cocktail
… infused with lemon leaves, lemongrass,
ginger and chilli, you will be transported
to a far away beach in no time!
Secret Tea 茶之秘
Afternoon tea for 2?
Try our Secret Tea concoction…
Rum infused with Black Tea, Chartreuse
and Fresh Lime Juice
served with our famous macaroons…
SH Camus Car 上海边车
The Kitchen 厨师推荐
Follow us on our social media channels!
