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The Financial Times‘ review on Capital M shortly after it opened, sums up the M philosophy–beautiful interiors, unbeatable views and honest, delicious food.

“For old China hands, it would seem improbable to be sitting on a sweeping terrace overlooking Beijing’s Tiananmen Square, eating a freshly-shucked Tasmanian oyster and sipping a New Zealand sauvignon blanc. But on a recent balmy evening, diners were doing just that at Capital M, one of the newest, and most stylish, additions to Beijing’s rapidly evolving restaurant scene…”

Please click here to read the full article.