A touch of Glam on Shanghai’s famous Bund

By August 10, 2016 Media, News

The South China Morning Post’s piece on newly-opened Glam in February, 2016.

“In an industry infamous for its here-today-and-gone-tomorrow vagaries, Australia-born restaurateur Michelle Garnaut has built a small but influential portfolio of restaurants and bars in Hong Kong and China while ignoring style advice from well-meaning friends and industry ‘experts’…”

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