米氏西餐厅总是不断追寻可持续发展的食物来源和环保节能新方向，
这就是为什么我们每年都要参加地球日的活动。
关心地球环境的变化，倡导绿色生活，从身边的点滴做起。
4月22日世界地球日，
米氏西餐厅将提供“纯素食”特别菜单。
加入我们的行列吧！
享用美食的同时，也要关注地球的健康。
A little kindness goes a long way…
Be kind to the Earth,
be kind to all life,
be kind to yourself…
Celebrate Earth Day 2020 with chef Hamish’s
renowned Vegan & Organic Creations.
由大厨Hamish特别定制时令、美味、健康、
独具创意的六道式纯素食菜单，每位428元。
可选配一杯有机葡萄酒，每位488元。
米氏西餐厅实时预定
ONLINE BOOKING
We’ve been busy these last weeks devising new dishes for Spring, we’re inspired by all that nature offers us. 
又是一年露台季，请到外滩来，坐拥上海独一无二的摩登天际线，享受米氏西餐厅的盛情款待。米氏春季新品佳肴
Here’s a sneak peek of some of the delicious dishes we’ll be serving up from this weekend onwards…
– A Salad of Peas, Peas & Peas ~ Fresh peas, snow peas, sugar snaps, pea shoots & fiddleheads,dressed with candied walnuts & Roquefort cheese
春季色拉配青豆,荷兰豆,甜豆,豆苗芽,黄节瓜,蕨菜,糖渍核桃及蓝纹芝士
– Trio of Gnocchi ~ King Edward, Kumara & Purple Majesty potato, tossed with saffron cauliflower florets, preserved lemon, red pepper, a handful of herbs and a pinch of chilli
三色素面团~ 土豆,红薯,紫薯配藏红花,花菜粒,咸柠檬,红椒酱及辣椒
– Our Classic hot house-smoked Salmonwith new season asparagus & a poached happy egg, dressed with Champagne sabayon and a dollop of Beluga caviar
自制热烟熏三文鱼配扒芦笋,水煮蛋黑鱼子酱及香槟荷兰汁
– Best Australian Beef Fillet (grass fed) King trumpet mushrooms & wilted radicchio, topped with Tartar butter & a rich port wine jus
扒澳洲谷饲牛菲力配烤杏鲍菇,落地球及黄油塔塔
– M’s Crispy Suckling Pig & slow cooked Pork Sirloin with pickled red cabbage, sweet green peas and an apple & horseradish gremolata
米氏脆皮乳猪及慢煮猪里脊配紫色卷心菜,青豆泥及欧芹色拉
Great value for money,
without compromising quality!
If you’ve only got an hour for lunch and a leisurely brunch isn’t possible, then we have the solution for you… M’s Business Lunch!
为了让大家在米氏西餐厅能够舒适且安心地用餐，我们撤出了将近一半的桌椅和家具，留出了适当的社交距离。或者您也可以选择在更宽敞的露台就餐，空气流通，美景不止。
Join us this Easter weekend at M on the Bund!
带着家人来米氏西餐厅一起享用复活节早午餐吧！
为了让大家在米氏西餐厅能够舒适且安心地用餐，我们撤出了将近一半的桌椅和家具，留出了适当的社交距离。或者您也可以选择在更宽敞的露台就餐，空气流通，美景不止。
We take everyone’s safety seriously at M, one way we’ve achieved this is by removing half of our tables in the dining room to give you and your family some social distance. And there’s always plenty of room on M’s famous spacious terrace – ENJOY YOUR SPACE!
Join our Easter Egg Hunt on Easter Sunday at 1pm & 4pm – All kids under 10 are welcome to try to find where the Eater Bunny has hidden the stash of eggs! (Don’t worry, there’ll be plenty of chocolate for everyone~)
OR JOIN US FOR AFTERNOON TEA!
在这个舒适温暖的季节，露台下午茶与浦江美景相得益彰，享受阳光和美食的陪伴吧！
What better way to enjoy spring than in the open air on the most beautiful terrace in town overlooking the Shanghai skyline… a perfect setting to enjoy Easter Afternoon Tea.
M’s full classic afternoon tea is available on Friday, Saturday & Sunday, 2-5pm.
点击这里查看所有菜单
Click here to view the menus
光临米氏西餐厅的“三个绝妙理由”
1. 早午餐天天有，每天都是周末好心情
2020年应季上新的美味早午餐，
2010年的诱人复古价格！
两道菜268元，三道菜298元~
2. 是时候来米氏吃Pavlova啦
每天下午2点至5点间，
久负盛名的米氏招牌甜点Pavlova，
搭配赠送的咖啡或茶只要88元。
3. 早吃早睡身体好
每晚5点至7点半，
超值早鸟晚餐套餐每位288元起。
尽管我们无法将时钟拨回到昔日的辉煌时刻，但是我们想带您领略一番“最好的时光”，那时候的物价还没有那么高，那时候的外滩从不打烊…以2010年的价格为2020年注入一丝活力，希望大家可以共同努力跨越这充满挑战的历史性阶段。
“Three Marvellous Reasons“
to visit
M ON THE BUND!
1. Every day is Brunch day!
Why wait for the weekend?
Now open for brunch everyday.
2 course brunch at 268rmb
3 course brunch at 298rmb
2. It’s always time for Pavlova…
88rmb including complimenteray tea & coffee
…who can resist?
served daily from 2-5pm
3. Eat Well, Eat Early…
M’S EARLY BIRD DINNER
served daily from 5-7.30pm
2 courses for 288rmb
3 courses for 338rmb
As much as we’d all like to turn the clocks back right now at M on the Bund were doing the next best thing…we’re giving you a taste of the good old days, when prices were lower and the Bund never slept. As we all work to get through this challenge together, we’re taking you back to prices from 2010 to give a little more spirit to 2020.
点击这里查看所有菜单
Click here to view the menus
* 以上优惠价从4月1日至5月31日有效，
另加收10%服务费。
* All offers valid from April 1st to May 31st.
10% service charge applies.
米氏西餐厅给大家的一封信
正值米氏西餐厅迎来开业21周年之际(是的，M ON THE BUND 始于1999年)，回首在这个非凡城市里经历的诸多变迁，当前的形势对于整个餐饮行业无疑是最具冲击和挑战性的。
自2月11日餐厅复工以来，我们一直专注于自身及周边的健康、卫生、安全及预防措施等问题。
春天的来临，为大地带来了生机。我们感谢季节的馈赠，同时也全心全力投入到春季菜单的设计和制作中，并以令人无法抗拒的优惠价格来回馈热爱米氏西餐厅的朋友们 — “物有所值”一直是米氏成功的信条。
在这里，我还想亲自问候和感谢: 我们的顾客、员工、供应商、同行、与我们合作的企业和机构，以及我们扶持过的并引以为豪的众多社会组织，无论是餐饮社区、文化、创意、文学和音乐人士，导师团队，还是慈善、环保和非盈利组织等等，他们的工作都至关重要。
感谢大家21年来对我们的支持，愿大家健康顺遂!
米歇尔及米氏全体员工
A LETTER FROM M
As we celebrate our 21st birthday here at M on the Bund, (yes, we really did open in 1999) we reflect on the many changes we’ve all lived through in this remarkable city and certainly the enormous impact of this last one has undoubtedly been the most challenging.
Since we re-opened on February 11th, we’ve been completely focused on the health, safety & security of all around us.
But Spring is now upon us and we know we have so much to be grateful for, so with all precautions in their proper place our focus has shifted to devising new menus to offer you at irresistible prices.
Our key mantra at M has always been Quality & Value for Money, because that’s the key to our longevity and that’s what keeps you coming back.
We’d like to personally thank you all ~ our customers, our staff, our suppliers, our peers, the businesses and agencies we partner with and the numerous communities we are proud to have helped nurture, be they the F&B community, the cultural, creative, literary & musical folks, the Mentor Walks teams and the myriad purpose-driven, charitable, environmental and non-profit organisations whose work is so vital.
Thank you all for your support over the past 21 years, and wishing everyone well!
M & the whole M Team
即日起，米氏西餐厅将每天供应早午餐，
让您的每一天都过的快乐似周末!
2020年应季上新的米氏经典早午餐，
2010年的诱人复古价格！
丰富的美食选择，免费续杯的咖啡或茶。
两道菜268元，三道菜298元。
– What’s better than a weekend brunch?
– Brunch Every day!
2 course brunch at 268rmb
3 course brunch at 298rmb
米氏西餐厅实时预定
ONLINE BOOKING
是时候来米氏西餐厅吃Pavlova啦！
在过去的21年里，若提到米氏西餐厅最著名的餐点，那Pavlova必当之无愧！
每天下午2点至5点，来米氏西餐厅品尝这道经久不衰的甜品，仅需88元。赠送咖啡或茶，还可续杯… 如此令人心动的价格，让人无法拒绝的酸甜滑爽，还不快来？
It’s Always Time For Pavlova…
– and at 88RMB who can resist?
For over 21 years, our multi award winning Pavlova has been top of the menu charts, to celebrate we’re serving it everyday with complimentary bottomless tea or coffee from 2-5pm for just 88rmb.
Treat yourself, the family, friends & colleagues…
In the name of Pavlova,
it’s time to eat!
AFTERNOON TEA AT M
M’s full classic afternoon tea is available
on Friday, Saturday & Sunday, 2-5 pm.
无论您是刚结束一天繁忙的工作，或是徘徊在人群中，亦或是宅家太久想出去走走… 都可以来米氏西餐厅的露台，享用一份超值早鸟晚餐，伴着春天的风享受一份独有的宁静，与夕阳共辉。
轻松躲过了交通晚高峰，而且… 回家… 不用洗碗…
超值早鸟晚餐套餐，每晚5点至7点半供应。
两道菜288元，三道菜338元。
Eat early, eat well… mmm perfect!
2 courses for 288rmb
3 courses for 338rmb
憋了那么久，终于待到水天一色、春暖浦江，是时候出来透口气了~ 
米氏春季色拉~ 防风根,苦叶,西柚,
生梨,石榴,糖渍碧根果及防风根脆片
A Spring Salad Bursting with Antioxidants…
大厨私房健康酸奶~
什锦果麦配蜂蜜和开心果
Hamish’s Home-made Muesli ~
Full of fiber which promotes gut health 🙂
腌三文鱼片配土豆饼,芝麻菜及水瓜榴蛋黄酱
Cured Salmon (Omega 3) on potato rosti
with peppery rocket and a tangy caper mayonnaise
米氏经典早餐拼盘~
牛肉薄片,煎蛋,蒜味菌菇,
烤番茄,薯饼,烩白豆及酸面包
M’s full English Breakfast ~
Body building protein booster!
汉堡配芝士,番茄,芝麻菜,洋葱酱及薯条
(可选新西兰有机鹿肉汉堡或鹰嘴豆小扁豆素食汉堡)
M on the Bund Burger ~
for the carnivors or vegetarians, you pick the patty
圣诞火腿片配土豆饼,水波蛋及鼠尾草芥末奶油
Ham & Eggs
Champagne leg Ham and potato hash
topped with two poached eggs,
finished with mustard and sage cream
米氏名点Pavlova~
烤蛋白饼配水果,奶油,冰淇淋及激情果沙司
M’s very famous Pavlova!
特选芝士配坚果及干果面包
A nice piece of Cheese ~
for strong bones and healthy eyes…
米氏西餐厅近期营业时间安排
周一至周五
午餐: 上午11:30 – 下午2:30
晚餐: 晚上5:30 – 9:30 (最晚点餐时间)
周六及周日
早午餐: 上午11:30 – 下午3:00
下午茶: 下午3:00 – 5:00
晚餐: 晚上5:30 – 9:30 (最晚点餐时间)
CURRENT OPERATION HOURS
Mon – Fri
Lunch 11:30am – 2:30pm
Dinner 5:30pm – 9:30pm (last order)
Weekends
Brunch 11:30am – 3:00pm
Afternoon Tea 3:00pm – 5:00pm
Dinner 5:30pm – 9:30pm (last order)
小魅蓝 · MINI GLAM
供应饮料及甜咸小吃
如果天气允许,可在露台享用…
每天上午11:30 – 晚上10:00
For drinks and bites (sweet & savoury)
served on the terrace if weather permits…
Everyday 11:30am – 10:00pm
Baby its cold outside! All the more reason to stay home and get lost in a book. Here is a second peak at the authors we have lined-up for the 2020 Shanghai International Literary Festival, along with new additions to your reading list.
For the historian…
Caroline Moorehead – A HOUSE IN THE MOUNTAINS. Four Italian women fight German occupation during World War II in this biography written by Moorehead, a recipient of the Order of the British Empire.
For the scientist…
Robyn Arianrhod – THOMAS HARRIOT: A LIFE IN SCIENCE. Australian science writer and mathematician Arianrhod gives credit where credit is due in this biography of Thomas Harriot, a forgotten man of astronomy, mathematics, and navigation.
For the hometown crowd…
Jin Yucheng – 回望 (LOOKING BACK). Having won the Mao Dun Literature Prize for his book Blossoms, Shanghainese writer Jin is back to tell the story of his parent’s lives and the story of a generation.
For the French linguist…
Alma Brami – QUI NE DIT MOT CONSENT (SILENCE IS CONSENT). The latest novel by Hong Kong-based author Brami takes a look behind closed doors at a woman falling into a worsening marriage.
For the business minded…
Paul Ross – BARRIERS TO ENTRY. Ross, a telecommunications industry executive, draws from more than decade of experience to share his wisdom on foreigners working in and adapting to Chinese corporate culture.
For the gardener…
Alison Hardie & Duncan Campbell – THE DUMBARTON OAKS ANTHOLOGY OF CHINESE GARDEN LITERATURE. The co-editors will launch their book at our Festival. The Anthology is an English compilation of over 2,000 years worth of writings about Chinese gardens and landscape. In preparation, check out The Craft of Gardens: The Classic Chinese Text on Garden Design, translated by Hardie.
The full programme will be released on February 15th and tickets will be exclusively sold on our website. Our headliner sessions move fast so make sure to bookmark the ones you’re dying to see and act quickly once tickets go on sale.
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