News

When Glam opened its doors in September 2015, it was the talk of the town. Wallpaper‘s feature on the space, the cocktails and the food is testament to the unique position it occupies as a bar, lounge and restaurant. Please click here to read the full article.

Capital M received an exceptional 3 Stars from Frommer’s. Click to read their full review.

About the Frommer’s System

Frommer’s only recommends things we think you will enjoy and that will make your trip both authentic and unforgettable. Our experts personally appraise each choice in terms of their overall enthusiasm for it.

Our star system does not denote hotel amenities but it does denote the level of our approval. A place with one star is worth a look—after all, it made the list. A rating of two stars means it’s excellent, and three stars is the highest praise we give.

The Financial Times‘ review on Capital M shortly after it opened, sums up the M philosophy–beautiful interiors, unbeatable views and honest, delicious food.

“For old China hands, it would seem improbable to be sitting on a sweeping terrace overlooking Beijing’s Tiananmen Square, eating a freshly-shucked Tasmanian oyster and sipping a New Zealand sauvignon blanc. But on a recent balmy evening, diners were doing just that at Capital M, one of the newest, and most stylish, additions to Beijing’s rapidly evolving restaurant scene…”

Please click here to read the full article.

Capital M and our very famous (and oh-so-delicious) Pavlova is highlighted in Eater‘s “38 Essential Beijing Restaurants”!

Take a peek here.

The South China Morning Post’s piece on newly-opened Glam in February, 2016.

“In an industry infamous for its here-today-and-gone-tomorrow vagaries, Australia-born restaurateur Michelle Garnaut has built a small but influential portfolio of restaurants and bars in Hong Kong and China while ignoring style advice from well-meaning friends and industry ‘experts’…”

Click here to read the full article.

The Sydney Morning Herald featured Michelle Garnaut–Founder & CEO of M Restaurant Group–right before the opening of Capital M in Beijing, just in time for the 2008 Beijing Olympics.

“WHEN Beijing welcomes the world to the 2008 Olympics in August, the Australian restaurateur Michelle Garnaut will be in the box seat. Her new 400-seat restaurant – due to open a week before the Games – will have an unrivalled position in Beijing, with commanding views of Tiananmen Square, the Forbidden City and the futuristic egg-shaped National Theatre.”

Please click here for the full article.